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Melon Prosciutto Skewers

ByCookDiaries

The classic sweet and salty combination of cantaloupe and prosciutto will never go out of style, and the addition of fresh basil and creamy mozzarella makes a good thing even better.

Yields:12 serving(s)
Prep Time:1 day 15 mins

Ingredients

  • 1 cantaloupe
  • 12 fresh basil leaves
  • 8 oz. mozzarella balls (ciliegine)
  • 12 slices prosciutto
  • Balsamic glaze, for drizzling

Directions

  • Step 1
    Halve cantaloupe, then scoop out and discard seeds. Using a melon baller, scoop out 24 balls.
  • Step 2
    Assemble skewers: Layer cantaloupe, basil, mozzarella, prosciutto, and a second piece of cantaloupe until you have 12 skewers.
  • Step 3
    Drizzle skewers with balsamic glaze and serve immediately.

Nutrition

Calories103

Fat6 g

Saturated fat3 g

Cholesterol25 mg

Sodium531 mg

Carbohydrates4 g

Fiber0 gSugar4 g

Protein9 g

Vitamin D0 mcg

Calcium102 mg

Iron0 mg

Potassium225 mg

Note: The information shown is estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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