A delicious Greek inspired, baked pasta dish made with penne pasta, lamb bolognese and a béchamel sauce. Ingredients: 2 tablespoons olive oil 1 large onion, diced 2 pounds ground lamb ( or use half ground beef or ground turkey ) 2 teaspoons kosher salt, more to taste 6 cloves garlic, rough chopped, or 2 tablespoons granulated garlic […]
INGREDIENTS: 1/4 cup (60ml) extra virgin olive oil, plus extra to drizzle 2 garlic cloves, finely chopped Finely grated zest of 2 lemons, plus lemon juice to drizzle 1 cup (70g) fresh breadcrumbs 2 tsp chopped lemon thyme or regular thyme leaves 2 tbs grated parmesan 4 x 200g skinless, boneless firm white fish fillets […]
Ingredients: For the crumbs: 6 Tbsp Ghee, melted 1 1/2 Cups Oat Flour (GF if needed) 1/2 Cup Coconut sugar, packed 3/4 Cup Pecans finely chopped For the filling: 2 Egg whites 3/4 Cup Monkfruit (or granulated sweetener of choice) 15 oz Frozen whole strawberries partially thawed 2 Tbsp Lemon juice Instructions: Preheat your oven to 375 degrees. In a large bowl, mix together all of the crumb ingredients. Spread the crumbs evenly onto a baking sheet and bake until […]
What You Need: 1 container (32 oz.) POLLY-O Original Ricotta Cheese 3 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided 1/2 cup KRAFT Grated Parmesan Cheese, divided 1/4 cup chopped fresh parsley 1 egg, beaten 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce 12 lasagna noodles, cooked Let’s Make It: […]
Ingredients: Directions3/4 pound bacon strips, finely chopped 1 medium onion, chopped 1 package (30 ounces) frozen shredded hash brown potatoes, thawed 8 large eggs 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup shredded cheddar cheese Directions: In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Drain, reserving 1/4 cup […]
This gorgeous French dessert recipe, traditionally made with cherries, gets a seasonal twist with sweet apricots and raspberries. The fruit is cooked in a light batter which becomes puffed and golden in the oven – serve warm with ice cream for a delicious summer treat. Ingredients: 50g butter, plus extra for greasing 375g apricots (about […]
Ingredients: 1 pound penne, rigatoni or medium shells 1 tablespoon extra-virgin olive oil 8 hot Italian sausages, meat removed from casings and crumbled (about 1 1/2 pounds) 3/4 cup dry white wine 3/4 cup heavy cream 3 tablespoons grainy mustard Pinch of crushed red pepper 1 cup thinly sliced basil How to Make It: Step: […]
INGREDIENTS: Cooking spray3 (8-oz.) blocks cream cheese, softened1 c. granulated sugar2 large eggs1/4 c. sour cream1 1/2 tbsp. all-purpose flour1 tsp. peppermint extract1 tsp. pure vanilla extract1/4 tsp. kosher salt1/2 c. chopped chocolate, plus more for garnish1/2 c. chopped white chocolate, plus more for garnish1/2 c. chopped candy canes, plus more for garnish DIRECTIONS : […]
“This simple yet scrumptious recipe has a nice kick and is a house favorite. Delicious!” Ingredients: 1/4 cup reduced-fat sour cream 2 tablespoons lime juice salt and ground black pepper to taste 1 jalapeno pepper, halved lengthwise 2 1/2 cups shredded red cabbage 4 green onions, thinly sliced2 tablespoons olive oil1 pound tilapia 4 green […]
These easy bites are perfect for literally any occasion. We love their little pretzel handles, but feel free to leave them out! If preparing them the night before, refrigerate until 1 hour before serving, then remove from fridge and let come to room temperature. INGREDIENTS :. 8 slices bacon 1 1/2 (8-oz.) blocks cream cheese, […]