Author: CookDiaries

Breakfast

Egg White Omelette

A hearty and nutritious veggie studded Egg White Omelette. Made with protein rich egg whites (no yolks), vibrant bell pepper and tomatoes, tender baby spinach, and tangy feta. It’s a healthy and satisfying breakfast to kick start your day! Prep 10 minutesCook 10 minutesServings 1 Ingredients Instructions Nutrition Facts Calories 262mg | Fat 14g | […]

Donuts

Pumpkin Doughnuts

Pumpkin Doughnuts are soft, spiced, and perfectly seasonal. Bursting with warm autumn flavors like cinnamon and nutmeg, they’re tender, lightly sweet, and ideal for breakfast, brunch, or an indulgent snack any time of day. Prep 20 minutes Cook 15 minutesServings 18 Ingredients Coating Instructions

Seafood

Shrimp Fajitas

We all love chicken fajitas but it’s time to switch things up with these easy Shrimp Fajitas! These don’t require any marinating yet they are still so flavorful. And you still get that classic pepper and onion addition that gives them their classic Tex Mex flair and those enticing colors. Prep 12 minutesCook 13 minutes […]

Desserts

No-Bake Cheesecake

This is a light and fluffy, deliciously creamy cheesecake and the fresh blueberry sauce takes makes it over-the-top delicious! And here no turning on a hot oven and waiting the extra hour+ for a cheesecake to bake, and chill time is half what a standard cheesecake takes! Prep30 minutes minutesChill3 hours hoursServings9 Ingredients Instructions Notes […]

Soups & Salads

Cabbage Soup

This comforting soup is an updated version of the recipe called for in the Cabbage Soup Diet, a fad weight-loss plan from the 90’s. Even if you aren’t looking to eat it for a week straight like the plan dictates, a batch of this low-fat, low-calorie soup made with 8 different veggies is always good […]

Pasta

Rigatoni Pie

With just a few extra minutes of prep time, a classic baked pasta dinner is transformed into an eye-catching pie. To save time, instead of making your own tomato sauce, you can substitute 4 cups of smooth-textured, store-bought marinara. Total: 2 hr 5 minYield: 8 servings Ingredients 6 tablespoons extra-virgin olive oil 9 cloves garlic, […]

Breakfast

Breakfast Sausage Casserole

Breakfast Sausage Casserole is hearty, savory, and comforting a one dish meal that’s perfect for mornings with family or brunch gatherings. Packed with flavorful sausage, tender eggs, and melty cheese, it’s easy to make ahead and always a crowd-pleaser. Prep: 10 minCook: 1 hrYield: 12 servings Ingredients Butter, for greasing 1/2 loaf of sliced white […]

Soups & Salads

Broccoli Tahini Pasta Salad

Broccoli Tahini Pasta Salad is creamy, crunchy, and full of flavor. Tender pasta and crisp broccoli are tossed in a nutty, savory tahini dressing, creating a satisfying, make-ahead dish that’s perfect for lunch, picnics, or a light dinner. Prep time 30 minsCook time 10 minsServes 4 to 6 Ingredients Lemon Tahini dressing: (can be made […]

Desserts

Tarte Tatin

Tarte Tatin is a classic French dessert that’s both rustic and elegant. Caramelized fruit sits atop buttery pastry, creating a sweet, rich, and slightly glossy treat that’s perfect for special occasions or anytime a little indulgence is needed. Total: 2 hr 20 min (includes freezing and cooling time)Yield: 6 to 8 servings Ingredients 3 sticks […]

Liquid Gold

Vegan Sour Cream

Creamy, rich, thick, and tangy, this vegan sour cream is a perfect dairy-free sour cream substitute. Prep Time: 10 minutes minsChilling Time: 4 hours hrsServes 8 Equipment Ingredients Instructions NOTES This recipe comes out best in a high-speed blender, such as a Vitamix. If you don’t have one, soak your cashews for at least 6 […]