This hearty vegetable pot pie is served casserole style with a 5-ingredient homemade biscuit topping. Some of my favorite vegetables to use are mushrooms, carrots, broccoli, peas, and cauliflower. See the recipe notes for substitutions and other ingredient suggestions. Prep Time: 40 minutesCook Time: 30 minutesTotal Time: 1 hour, 10 minutesYield: serves 8 Ingredients Biscuits […]
Sausage Stuffed Mushrooms are stuffed mushroom caps filled with a creamy and delicious mixture of onions, garlic, chopped mushroom stems, and sausage! These are a must-make! Prep Time: 15 minutes minutesCook Time: 5 minutes minutesTotal Time: 20 minutes minutesServings: 24 mushrooms Ingredients Instructions Notes Updated on November 15, 2023Originally posted on December 22, 2015 Nutrition […]
Indulge in the perfect blend of creamy burrata, savory bresaola, and fragrant pesto, all nestled between slices of warm, airy focaccia a gourmet sandwich that brings Italian flavors to life in every bite. Prep:35 minsCook:25 minsPlus restingServes: 4 Ingredients Method Optional Add-ons Nutrition per serving
Prep Time:10minutes mins Cook Time:5minutes mins Total Time:15minutes mins Servings:2 serves Scrambled eggs stuffed in avocado with melted cheese is a perfect breakfast recipe to add to your collection! Not your typical eggs for breakfast, this scrambled eggs recipe gives you soft, creamy and cheesy scrambled eggs stuffed in avocado halves. Ingredients Instructions Avocado Halves Scrambled Eggs Notes Tips: Nutrition […]
Falafel is often called “balls of yum,” and that pretty much sums it up! If you’re looking to try something new or want a fun meatless meal, look no further than this homemade falafel recipe! Prep time: 15 minutesCook time: 10 minutesServings: 4 Falafel Ingredients Instructions
Few things fill a home with warmth and comfort quite like the scent of homemade cinnamon rolls baking in the oven. This sweet treat is a cherished favorite, often made as a weekend surprise for the family. The excitement it brings is unmistakable sometimes even the adults can’t contain their enthusiasm. With its soft, gooey […]
This pan fried Potato Omelette is a Moroccan spin on the classic Spanish Tortilla, made with eggs, Yukon gold potatoes, & a blend of colorful veggies and spices. It’s loaded with unique flavor & texture & makes an easy one pan breakfast, brunch, dinner, appetizer, or snack, perfect for sharing with friends. Prep Time: ~10 […]
You don’t need an industrial-size deep fryer to make state-fair-worthy corn dogs. All it takes is hot oil in a Dutch oven and a tall drinking glass. Recipe information Ingredients Vegetable oil (for frying) ½ cup plus 3 Tbsp. all-purpose flour (86 g), divided 8 hot dogs 1½ cups yellow cornmeal 1½ tsp. baking powder […]
Malaga salad (ensalada malagueña) is a popular, refreshing summer salad that’s made with potato, and we add salt cod, olives, and oranges to make a delicious and colorful salad! Prep Time: 10 minutes minutesCook Time: 25 minutes minutesSoaking Time: 1 day dayServings: 6 servings Ingredients Instructions Notes Nutrition Calories: 375.85kcal | Carbohydrates: 42.12g | Protein: 39.81g | […]
INGREDIENTS Serves 4 METHOD • Finely chop the preserved lemon flesh and mix with the chermoula. • Using your hands, cover the sardines and the inside of the sardines with half of the chermoula. Set the rest of the chermoula aside. Place the fish in the fridge until ready to cook the tagine, the longer the sardines will […]