Author: CookDiaries

Desserts

Queen of puddings

Whip up an indulgent British classic pudding, made by soaking breadcrumbs in hot milk and adding meringue and jam. It’s the perfect comforting dessert Ingredients: Directions: Nutrition per serving:

Soups & Salads

Feel-good pasta soup

Try our take on comforting pasta e ceci. Seasoning is key, and a drizzle of good olive oil and a scattering of hard, sharp cheese will really bring it to life Ingredients: Directions: Nutrition per serving:

Pasta

Roasted red pepper pasta

Use silken tofu to make the creamy dairy-free pasta sauce in this vegan dish. Don’t be tempted to use firm tofu, as it won’t work in the same way Ingredients: Directions: Nutrition per serving: