Sweet, delicious cakes for every celebration. Discover moist classics, rich chocolate cakes, fruity favorites, and easy recipes made to impress.
What You Need: 1 pkg. (225 g) Baker’s Semi-Sweet Chocolate, divided 2-1/4 cups flour 1 tsp. Magic Baking Powder 1/2 tsp. salt 1 cup butter, softened 2 cups sugar 3 eggs 3/4 cup sour cream 1/4 cup milk 2 tsp. vanilla 2 Tbsp. unsweetened cocoa powder 1/3 cup whipping cream Make It: Heat oven to 350°F. Melt 2 oz. […]
Making strawberry compote is easier than you’d think. All you’re doing is cooking down the fresh berries with sugar and lemon juice. We used it in the batter and frosting to make sure that the cake tastes has the best strawberry flavor possible. INGREDIENTS: FOR THE CAKE 2 c. all-purpose flour 3 tbsp. cornstarch 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. […]
“This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!” Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 cup unsalted butter 1 cup […]
The late Richard Sax, celebrated cookbook author and champion of home cooks the world over, inspired this flourless chocolate cake—a riff on his iconic chocolate cloud cake. INGREDIENTS: Cake: 1/2 cup (1 stick) unsalted butter, cut into 1″ pieces, plus more, room temperature, for pan 3/4 cup plus 2 tablespoons sugar, divided, plus more for […]
While this elegant, Champagne-infused cake is absolutely perfect for a New Year’s celebration, it would be equally wonderful for a birthday party, wedding shower, or any number of other special occasions. We love how radiantly the Champagne’s flavor shines through in the layers and frosting, and would recommend using a Demi-Sec or dry Champagne for best […]
We use the entire vanilla bean, so none of it is wasted: The seeds flavor the cheesecake, and the bean halves flavor the topping. Up to two months ahead: Both the cheesecake and the topping can be made up to 3 days ahead and stored separately in the refrigerator. Or make the cheesecake up to […]
It takes just 15 minutes to prep this perfect-for-entertaining chocolate cake with rich, made-from-scratch flavour – with a hint of orange! What You Need: 1 pkg. (170 g) Baker’s Premium 70% Cacao Dark Chocolate, divided 7 Tbsp. butter, divided 3/4 cup sugar 2 eggs 1 tsp. orange extract 1-1/4 cups flour, divided 1/2 tsp. baking soda 3/4 […]
If there’s one cake we think everyone actually needs, this is it. Rich, gooey and soul-satisfying, flourless chocolate cake is what you need to celebrate your best friend’s birthday. It’s the cake you need to make a bad day better, and when you need to impress a guest. Ingredients: 12 oz bittersweet baking chocolate, chopped […]
Serve your guests with this coconut cake – a perfect Christmas dessert. Ingredients: Cake: 2 3/4 cups Gold Medal™ all-purpose flour 2 teaspoons baking powder 1teaspoon salt 1cup butter, softened 2cups sugar 4whole eggs 1 1/2teaspoons vanilla 1 1/2teaspoons almond extract 1 cup milk Boiled Frosting: 1 1/2cups sugar 1/2cup water 4egg whites 1/2teaspoon cream […]
Set to be the star of the appear, usually frequently a great diversity to old Christmas cake, with a spiced wipe Intermittent buttercream and cake rolls : Each serving contains Energy 31% 2566kj 612k caveat High 39% 27.3g Saturates High 84% 16.8g Sugar High 66% 59.6g Salt Med 9% 00.58g % of adult’s reference admissions […]