If there’s one cake we think everyone actually needs, this is it. Rich, gooey and soul-satisfying, flourless chocolate cake is what you need to celebrate your best friend’s birthday. It’s the cake you need to make a bad day better, and when you need to impress a guest. Ingredients: 12 oz bittersweet baking chocolate, chopped […]
Serve your guests with this coconut cake – a perfect Christmas dessert. Ingredients: Cake: 2 3/4 cups Gold Medal™ all-purpose flour 2 teaspoons baking powder 1teaspoon salt 1cup butter, softened 2cups sugar 4whole eggs 1 1/2teaspoons vanilla 1 1/2teaspoons almond extract 1 cup milk Boiled Frosting: 1 1/2cups sugar 1/2cup water 4egg whites 1/2teaspoon cream […]
Set to be the star of the appear, usually frequently a great diversity to old Christmas cake, with a spiced wipe Intermittent buttercream and cake rolls : Each serving contains Energy 31% 2566kj 612k caveat High 39% 27.3g Saturates High 84% 16.8g Sugar High 66% 59.6g Salt Med 9% 00.58g % of adult’s reference admissions […]
This buttery cornmeal cake contains more than a half-pound of toasted almonds, giving it an excellent, nutty flavor. Instead of using plain whipped cream as a topping, Chef Mike Lata whips a combination of cream and mascarpone for a bit of tanginess. Ingredients: CAKE: 3 cups sliced blanched almonds (about 10 ounces) 1/3 cup all-purpose flour […]
wThis Oreo Cake has two layers a rich, moist chocolate cake filled and covered in a light Oreo whipped cream frosting! It makes a great birthday cake. Ingredients: For the cake 1½ cups (6.25 oz) all-purpose flour 1 cup (7 oz) sugar 1 cup cold water ⅔ cup vegetable oil ¼ cup (.75 oz) unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon white vinegar ½ teaspoon salt 1 teaspoon vanilla For the […]
Create a heavenly mouth-feel with this pretty-in-pink, sugar-petaled angel food cake. INGREDIENTS: 12 egg whites 1 1/2 teaspoons cream of tartar 315g (1 1/2 cups) caster sugar 150g (1 cup) self-raising flour Pink food colouring, to tint 300g (2 cups) icing sugar 2 tablespoons water 1 teaspoon rose water SUGARED ROSE PETALS: 1 medium pink […]
Have you ever seen a cake so adorable? Impress your in-laws with this super easy, super cute Thanksgiving dessert! The feathers are made by brushing white chocolate onto parchment paper and then chilled until hardened. Use your favorite cake mix or use boxed to keep it simple like we did. Made it? Let us know how it […]
As part of an ongoing mission to determine whether viral Internet food trends actually deliver on their promises, we’ve taken to testing a variety of strange creations (here’s looking at you, two-ingredient Nutella brownies). So we were pleasantly surprised when the 3-layer “magic” cake turned out to be incredibly easy—just 6 ingredients!—and downright delicious. The magic happens […]
Having some great jumbo crab cakes is a great way to entertain guests at a party, feed your family, and it makes for a wonderful finger food on a hot summer day. There are a number of important things to know about making good jumbo crab cakes. These things include preparing your crab meat properly, […]
Everyone loves bananas, and now there is a great way that you can use all of those bananas that you purchase from the store that turn over ripe. It is likely that your family will not eat bananas that are too ripe, and many people simply throw out this banana when it begins to show […]