Bacon, Cheddar and Spinach Strata

Bacon, Cheddar and Spinach Strata

“Even with just one layer of filling in the middle of this strata, you’ll be looking at a gorgeous casserole which should thoroughly impress your brunch guests . . . bottomless Mimosas or no.” Ingredients: 1 tablespoon bacon grease 1 (1 pound) loaf day-old bread, 

Loaded Baked Potato Casserole

Loaded Baked Potato Casserole

Ingredients: Nonstick cooking spray 6 slices bacon, cut 1/2-inch thick 2 1/4 pounds russet potatoes (about 4), scrubbed clean and cut into 1-inch chunks Kosher salt and freshly ground black pepper 6 ounces cream cheese, at room temperature 2 cups shredded Cheddar 2/3 cup sour 

Hot Sausage Cast-Iron Skillet Pan Pizza

Hot Sausage Cast-Iron Skillet Pan Pizza

Ingredients: 1 cup diced canned tomatoes 2 tablespoons sundried tomato paste  1 large clove garlic, crushed  1 scant teaspoon (1/3 palm full) oregano  A pinch of sugar and salt  A few leaves of torn basil, plus a few torn to serve  1 pound ball dough 

Classic Cheese Lasagna

Classic Cheese Lasagna

What You Need: 1 container (32 oz.) POLLY-O Original Ricotta Cheese 3 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided 1/2 cup KRAFT Grated Parmesan Cheese, divided 1/4 cup chopped fresh parsley 1 egg, beaten 1 jar (24 oz.) CLASSICO Tomato and 

Quick Fish Tacos

Quick Fish Tacos

“This simple yet scrumptious recipe has a nice kick and is a house favorite. Delicious!” Ingredients: 1/4 cup reduced-fat sour cream 2 tablespoons lime juice salt and ground black pepper to taste 1 jalapeno pepper, halved lengthwise 2 1/2 cups shredded red cabbage 4 green 

Lemon and pepper salmon tray bake

Lemon and pepper salmon tray bake

Zesty lemon and pepper salmon with cherry tomatoes, asparagus, and crispy potatoes. This all in one tray bake contains 3.5 vegies per serve and only takes 45 minutes to make. INGREDIENTS: 2 lemons, plus lemon zest to serve 750g baby low-carb potatoes, cut into quarters 8 sprigs 

Thai chicken meatballs

Thai chicken meatballs

INGREDIENTS: 500g chicken mince 1 garlic clove, crushed 2cm piece fresh ginger, peeled, finely grated 3 fresh kaffir lime leaves, finely chopped 1 tablespoon chopped fresh mint leaves, plus extra sprigs to serve 1 tablespoon chopped fresh coriander leaves 2 tablespoons fish sauce 1 tablespoon 

Chicken and Peach Flatbreads

Chicken and Peach Flatbreads

Premade pizza crusts are a lifesaver for the busy weeknight cook. Here they provide a filling base for these outside-the-box pizzas. To make your own balsamic glaze, simmer down 1/2 cup balsamic vinegar until thick and syrupy, about 5 minutes. Ingredients: 1 (12-oz.) pkg. of 

Chef Brandon Jew Makes It Even Easier to Stock a Chinese Pantry

Chef Brandon Jew Makes It Even Easier to Stock a Chinese Pantry

Ingredients: 1/3 cup water frozen white fish fillet (we used wild cod from Trader Joe’s) salt rice, for serving (optional) 1 tablespoon peanut oil 1-inch knob of ginger, peeled with a spoon then chopped into matchsticks 1 handful scallion, cut in 2-inch pieces then chopped 

BRUSSELS SPROUT AND BACON PIZZA

BRUSSELS SPROUT AND BACON PIZZA

Brussels Sprout and Bacon Pizza is a match made in heaven and a FOUR INGREDIENT recipe! A white pie with seared brussels sprouts, crunchy bacon, and mozzarella cheese baked on a cast iron pizza pan until bubbly with a whole wheat crust. YUM. Ingredients: 1 prepared