Ingredients: 24 quail eggs 1 teaspoon caraway seeds, lightly crushed700g piece Salmon fillet, skin off, bones removed, chopped Salt flakes, to taste2 cups fresh breadcrumbs (see notes)Vegetable oil, for deep-fryingWhole-egg mayonnaise, for serving (see notes) Method: Boil eggs for 2 minutes then refresh in iced water and peel them. Fry caraway seeds in a dry frying pan […]
Ingredients: COD FILLET 4 cod fillets, each weighing 100g olive oil CANDIED TOMATOES 8 plum tomatoes 1 shallot, chopped 2 garlic cloves, chopped 5 basil leaves, roughly chopped lemon zest, or orange zest (optional) salt pepper POLENTA MOUSSE 50g of polenta flour 100g of water 75g of milk 25g of butter 1 tbsp of cream salt pepper FRIED CAPERS 12 capers sunflower […]
Ingredients: 4 (4 to 6 oz.) Tilapia fillets 1 tbsp lemon juice 1 clove garlic, minced 1 tsp paprika 1/2 tsp salt 1/4 tsp ground black pepper 1 tsp sriracha 2 whole lemons, cut into 1/4 inch slices 1/4 cup parsley, chopped for garnish Directions: 1-Preheat oven to 400 degrees. 2-In a bowl, whisk together the lemon juice, garlic, paprika, sriracha, salt, and pepper. […]
Ingredients: 1 pound medium shrimp (thawed & peeled) 1 tablespoon olive oil 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon smoked paprika 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 8-10 medium flour tortillas Toppings (optional, to taste): sour cream, salsa, iceberg lettuce, tomatoes, cilantro, etc. Instructions: Prep your shrimp. If frozen, run them under cool water until thawed. Peel them and remove the tails. Meanwhile, prep your toppings. Add […]
Ingredients: 2 tbs olive oil 1 large red onion, sliced 2 baby fennel, trimmed, sliced (see tip above) 3 baby red capsicum, deseeded, sliced 2 garlic cloves, crushed 400g roma tomatoes, chopped 1/4 cup pitted kalamata olives 11/2 tsp dried oregano pinch chilli flakes 1/2 cup dry white wine 200g ling fillet, cut into chunks […]
INGREDIENTS: 4 tablespoons olive oil, divided, plus more for drizzling 2 ounces pancetta (Italian bacon), finely chopped 4 garlic cloves, 2 thinly sliced, 2 whole 1/2 medium sweet onion, finely chopped 1/2 small fennel bulb, finely chopped, plus 1/4 cup fennel fronds 2 wide 3-inch strips lemon zest 1 bay leaf 1/2 teaspoon ground fennel […]
Ingredients: 1 cup assorted seafood (squid, shrimp, clams & etc) cut into bite size 1 ts sesame oil 1 bunch scallions cut in half 1 egg lighly beaten 3/4 cup all purpose flour 1/4 cup rice flour 1/2 ts salt 1 ts minced garlic 1/2 ts minced ginger Method: Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake […]
INGREDIENTS: 2 to 3 tablespoons olive oil 2 (6-ounce, 1-1/2-inch-thick) skin-on salmon fillets Kosher salt Freshly ground black pepper INSTRUCTIONS: Heat the oil a medium frying pan over high heat until shimmering (there should be a thin coating of oil over the entire surface of the pan—add more if needed). Meanwhile, pat the salmon dry […]
INGREDIENTS: 8 ounces angel hair pasta, cooked according to package directions (half of a 1-pound box) 1/2 cup unsalted butter (1 stick) 1 teaspoon garlic powder, or to taste 1 pound large shrimp, peeled, de-veined, and cleaned with tails off (I prefer 12-15 count shrimp) 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 cup lemon juice […]
INGREDIENTS: 3 lemons divided use 1/2 cup Old Bay seasoning plus more for garnish 8 cloves garlic smashed 1 onion peeled and cut into 6 pieces 1 pound small Yukon gold potatoes halved 4 ears corn on the cob cut into 3-4 inch pieces 3 lobster tails 1 pound clams scrubbed 1 pound crab legs pre-cooked 1 pound smoked sausage cut into 1 inch pieces, kielbasa or andouille are preferred 1 pound shrimp peeled and deveined (leave tails on) 3 tablespoons butter 2 tablespoons chopped parsley INSTRUCTIONS: Cut […]