Yellow Squash Casserole is a rich and comforting dish made with tender squash, creamy sour cream and mayo, savory cheeses, and a crunchy Ritz cracker topping. Flavored with garlic, onion, and a touch of cayenne, it’s a deliciously satisfying Southern-style side perfect for any gathering. Yields: 6 serving(s)Prep Time: 15 mins Ingredients Directions Nutrition Information…
Nothing says Fourth of July quite like a patriotic red, white, and blue dessert, especially this eye-popping lemon-berry firecracker cake. It’s decorated with an explosion of color to match the festivities in the sky Yields:8 – 12 serving(s)Prep Time:15 mins Ingredients Directions
This baklava is flaky, crisp, tender and perfectly balanced with the honey-lemon syrup. This homemade baklava is so much better than any store-bought version. Prep Time: 1 hour hrCook Time: 1 hour hr 15 minutes minsYield: 30 Ingredients Instructions Prep: Start with your honey sauce (which needs time to cool as baklava bakes). How to…
These rich, fudgy brownies are perfectly moist and dense, with a deep chocolate flavor that melts in your mouth. Topped with a silky ganache and a sprinkle of sea salt… because balance is everything! Prep Time: 25 minutesCook Time: 25 minutesTotal Time: 1 hour, 30 minutesYield: 16 bars Ingredients Vanilla Frosting Instructions Notes
This baked oatmeal combines simple ingredients that can be adapted for any allergies or flavor preferences. It’s like bread pudding for breakfast creamy, soft, chewy, and delicious all in one! Make ahead and enjoy all week long! Prep Time: 5 minutesCook Time: 35 minutesTotal Time: 45 minutesYield: serves 9 Ingredients Instructions Notes Nutrient Without Nuts…
These mini cheesecakes with caramel sauce are delicious! The base is just 3 ingredients. We love the flavor, texture and how completely EASY they were! Prep Time: 15 minutes minsCook Time: 15 minutes minsYield: 24 Ingredients For the Crust: For the Mini Cheesecakes: Topping Ingredients: Instructions How to Make the Crust: How to Make Mini…
Once you try these homemade bounty bars you’ll never buy them again! The filling is refined sugar-free and full of flavor. They’re delicious! Prep Time: 10 minutesYield: 8 bars Ingredients Instructions It’s best to keep the bars in the fridge for up to 2 weeks, and serve them cold, as they will soften up at…
Fluffy at the center with a sweet and crispy outer crust, this french toast recipe brings a delicious twist to the classic breakfast and brunch dish you know and love. Prep Time 10 minutes minsServings 5 Ingredients Instructions Nutrition Calories: 296kcalCarbohydrates: 43gProtein: 10gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 112mgSodium: 332mgPotassium: 133mgFiber:…
Caramel apples are such a fun treat for Fall. This homemade caramel apple recipe is so easy with only 3 ingredients for the caramel dip. Choose your favorite toppings for a truly delicious and beautiful Fall dessert. Prep Time: 25 minutes minsCook Time: 5 minutes minsYiels:10 Ingredients For the Caramel Apples: Optional Toppings: Instructions Notes…
This light pumpkin Roll recipe is a festive dessert with perfectly spiced cake and delicious cream cheese filling. The secret to making a cake roll is to roll the cake using a tea towel immediately after removing it from the oven. After it cools, you can unroll and fill it without the cake cracking. Prep…