A new take on baked apples, great served with clotted cream or custard
Ingredients:
- 100g marzipan
- 100g fresh or frozen cranberries
- 2 tbsp flaked almonds
- 2 tbsp clear honey
- 4 cooking apples (Bramley’s are best)
- 6 tbsp water
- custard or clotted cream to serve
Directions:
- Chop marzipan into small chunks and mix with the cranberries, flaked almonds and honey.
- Core apples and mark a line around the circumference of each using a sharp knife. Set the apples in a shallow ovenproof dish that fits them snugly and stuff the cavities with the cranberry mix.
- Pour the water into the dish. Bake at fan 170C/conventional 190C/gas 5 for 30-40 minutes until the apples are tender. Cool for 10 minutes before serving with custard or clotted cream.
Nutrition per serving:
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g