Cranberry & marzipan baked apples

A new take on baked apples, great served with clotted cream or custard

Ingredients:

  • 100g marzipan
  • 100g fresh or frozen cranberries
  • 2 tbsp flaked almonds
  • 2 tbsp clear honey
  • 4 cooking apples (Bramley’s are best)
  • 6 tbsp water
  • custard or clotted cream to serve

Directions:

  • Chop marzipan into small chunks and mix with the cranberries, flaked almonds and honey.
  • Core apples and mark a line around the circumference of each using a sharp knife. Set the apples in a shallow ovenproof dish that fits them snugly and stuff the cavities with the cranberry mix.
  • Pour the water into the dish. Bake at fan 170C/conventional 190C/gas 5 for 30-40 minutes until the apples are tender. Cool for 10 minutes before serving with custard or clotted cream.

Nutrition per serving:

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g

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