INGREDIENTS::
FOR THE SALAD
1 pt.
grape or cherry tomatoes, halved
1
cucumber, thinly sliced into half moons
1 c.
halved kalamata olives
1/2
red onion, thinly sliced
3/4 c.
crumbled feta
FOR THE DRESSING
2 tbsp.
red wine vinegar
Juice of 1/2 a lemon
1 tsp.
dried oregano
Kosher salt
Freshly ground black pepper
1/4 c.
extra-virgin olive oil
DIRECTIONS:
- Make salad: In a large bowl, stir together tomatoes, cucumber, olives, and red onion. Gently fold in feta.
- In a small bowl, make dressing: Combine vinegar, lemon juice, and oregano and season with salt and pepper. Slowly add olive oil, whisking to combine.
- Drizzle dressing over salad.