Wondering how to have a sunny start to your morning, no matter the weather? Make a batch of these piña colada muffins and get ready for the best day ever.
Piña Colada Muffins Ingredients
- 1 (18-ounce) box yellow cake mix
- 1 teaspoon coconut extract
- 1 teaspoon rum extract
- 1 cup shredded coconut
- 1 cup chopped walnuts
- 1 cup crushed pineapple (drained)
Directions
Step 1: Preheat oven to 350 F.
Step 2: Using an electric mixer, prepare 1 (18-ounce) box yellow cake mix following package directions. Add 1 teaspoon coconut extract, 1 teaspoon rum extract, 1 cup shredded coconut, 1 cup chopped walnuts and 1 cup drained crushed pineapple. Stir, just to combine, being careful not to overmix batter.
Step 3: Grease muffin pans or line with paper cups. Fill each cup 3/4 full.
Step 4: Bake 15 to 20 minutes or until pick inserted in center comes out dry. Top with icing, powdered sugar, cream cheese, or just enjoy as is.