Baked Apples

ByCookDiaries

Slow-Cooker Baked Apples are warm, tender, and filled with comforting flavors. Gently cooked with spices and a touch of sweetness, they’re an effortless dessert or cozy treat that fills the kitchen with inviting aromas perfect for chilly mornings or a simple, heartwarming finish to any meal.

Prep:25 min
Cook:4 hours
Yield:6 servings

Ingredients

  • 6 medium tart apples
  • 1/2 cup raisins
  • 1/3 cup packed brown sugar
  • 1 tablespoon grated orange zest
  • 1 cup water
  • 3 tablespoons thawed orange juice concentrate
  • 2 tablespoons butter

Directions

  1. Core apples and peel the top third of each if desired. Combine the raisins, brown sugar and orange zest; spoon into apples. Place in a 5-qt. slow cooker.
  2. Pour water around apples. Drizzle with orange juice concentrate. Dot with butter. Cover and cook on low for 4-5 hours or until apples are tender.

Nutrition Facts

1 stuffed apple: 203 calories, 4g fat (2g saturated fat), 10mg cholesterol, 35mg sodium, 44g carbohydrate (37g sugars, 4g fiber), 1g protein.

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