Divine white chocolate fondue in which to dip summer fruits
Ingredients:
- 200g coarsely chopped, good-quality white chocolate
- 50g unsalted butter
- 142ml pot double cream
- 1 tsp vanilla extract
- 250g each chilled cherries or blackberries and strawberries, to serve
Directions:
- Combine the white chocolate, unsalted butter, double cream and vanilla extract in a heatproof bowl set over a saucepan of simmering water.
- Heat until melted and smooth, stirring occasionally, for about 5 mins. Transfer to a fondue pot or warm saucepan and serve with chilled cherries or blackberries and strawberries.
Nutrition per serving:
- kcal577
- fat45g
- saturates26g
- carbs40g
- sugars24g
- fibre1g
- protein6g
- salt0.17g