Dinner & Lunch

Aloo Tikki with Hari Chutney

This street food–style snack—which is Enjoyed from Pakistan to India to Bangladesh, aloo Tikki with Hari chutney is a popular street style snack. It pairs beautifully with a cup of tea known as “Chai”. These are a sort of fritter made of potatoes and are scented with fresh cilantro, mint, and cumin seeds.

If you enjoy spicy Indian food, Aloo Tikki with Hari spicy Chutney is an absolute must-try. In this recipe you will find easy step by step instructions on how to prepare these delicious fritters paired with a tasty Chutney.


Following this quick and easy recipe, you will learn to prepare mouthwatering aloo tikkis in just 45 minutes with a 15 min prep and 30 min cook. This recipe yields around 10 cakes. However, you can adjust the quantity of the ingredients as per your requirement.


The ingredients for this dish are simple and easy to find. You can also find some of these in an Asian or Indian spice shop.

For the Aloo Tikki

S. NoIngredientQuantity
1.Peeled and halved Yukon gold potatoes2 pounds
2.Vegan butter3 tablespoons
3.Curry powder1-2 tablespoons (you can add a little more as per your taste)
4.Ground cardamom1/8 tablespoon
5.Salt1 tablespoon
6.Cayenne pepper1 tablespoon
7.Green peas2/3 cups
8.Panko Bread crumbs½ cup

For the Hari Chutney

S. NoIngredientQuantity
1.Stem removed cilantro1 bunch (around 3 ounces)
2.Crushed garlic3 cloves
3.Salt¼ tablespoon
4.Pepper¼ tablespoon
5.Juiced lime1 large lime
6.Sweetener (honey, maple syrup etc.) 1 tablespoon
7.Water1-2 tablespoon
8.Ripe avocado1-2 tablespoon


Step 1.
Bring the potatoes to boil in a large pot for about 15-20 minutes until they become soft and tender. Drain them and set aside for cooling.

Step 2.
While the potatoes are cooling, prepare the chutney. Using a food processor or a spice grinder, combine all the ingredients for the chutney and blend well until it becomes well pureed. Add a tablespoon of water if it is too thick to encourage blending. You can also add more salt, pepper, seasoning or lime as per your taste.

Step 3.
Take the cooled potatoes in a large mixing bowl and add the vegan butter and spices. Mash to combine the ingredients but try not to overmix. Add more salt or pepper if you desire. Add in the peas and mix lightly once more.

Step 4.
Now, scoop ¼ cup measurements of the potato mixture and form round disks. As per the measurements, you should get 8-10 potato cakes. Season the cakes with a pinch of salt, pepper and curry powder. Sprinkle the panko bread on top and press gently for it to adhere.

Step 5.
Heat a skillet over medium heat. Once it is hot enough, coat it with the vegan butter. Place 3-4 patties with the spice side down as per the size of the skillet. Again, sprinkle the top with salt, pepper, curry powder and panko bread crumbs and press gently.

Step 6.
Let it brown for about 3-4 minutes and gently flip them. Cook until they turn into a deep golden brown. Repeat this with all the Tikkis adding more vegan butter or oil as needed.

Step 7.
Plate them wit the chutney in a small bowl on the side. Your delicious Aloo Tikki with Hari Chutney are ready to be eaten.

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