Dinner & Lunch

Spinach & ham scrambled eggs

Contains pork – recipe is for non-Muslims only
Turn simple scrambled eggs into a lunch with Bill Granger’s spinach and ham twist

Ingredients:

  • half an English muffin
  • handful baby spinach leaves
  • scrambled eggs (see recipe link below)
  • a slice of ham off the bone, or prosciutto
  • tomato chutney, to serve

Directions:

  • Halve, toast and butter an English muffin. Add a handful of baby spinach leaves to the scrambled egg at the last moment and fold in until just wilted. Top half of the muffin with a slice of ham off the bone or prosciutto, then pile on the scrambled eggs. Serve with the top of the muffin and a spoonful of tomato chutney on the side

Nutrition per serving:

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g