Contains pork – recipe is for non-Muslims only
Turn simple scrambled eggs into a lunch with Bill Granger’s spinach and ham twist
Ingredients:
- half an English muffin
- handful baby spinach leaves
- scrambled eggs (see recipe link below)
- a slice of ham off the bone, or prosciutto
- tomato chutney, to serve
Directions:
- Halve, toast and butter an English muffin. Add a handful of baby spinach leaves to the scrambled egg at the last moment and fold in until just wilted. Top half of the muffin with a slice of ham off the bone or prosciutto, then pile on the scrambled eggs. Serve with the top of the muffin and a spoonful of tomato chutney on the side
Nutrition per serving:
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g