Tomato & Cheese Rice Tart

There’s something deeply comforting about the smell of baked cheese wafting through the kitchen, mingled with the subtle sweetness of ripe tomatoes. This Tomato and Cheese Rice Tart brings together simple pantry staples in a way that feels both elevated and familiar !

Ingredients Breakdown

Rice Crust:

• 2 cups cooked rice (short-grain or arborio for best structure)
• 2 large eggs, beaten
• 1/2 cup grated parmesan or cheddar
• Salt and pepper, to taste

Filling:

• 1 cup cherry tomatoes, halved
• 3 large eggs
• 3/4 cup milk or cream (use plant-based if desired)
• 1/2 cup shredded mozzarella
• 1/4 cup grated parmesan
• 1/2 small onion, finely chopped (optional)
• A handful of fresh basil, torn
• Salt, pepper, and a pinch of nutmeg for warmth

Method: Step-by-Step Instructions

1. Prep and Preheat
   Preheat your oven to 375°F (190°C). Lightly grease a tart or pie pan with butter or olive oil.
2. Build the Rice Crust
   In a bowl, combine the cooked rice, eggs, cheese, and seasonings. Mix until the rice is fully coated and slightly sticky. Press this mixture into the base and sides of the pan to form an even crust. Par-bake for 10–12 minutes until it starts to set but not brown.
3. Mix the Filling
   In another bowl, whisk the eggs with milk or cream until smooth. Stir in both cheeses, onions (if using), fresh basil, and seasonings. Don’t forget a tiny pinch of nutmeg it deepens the flavor beautifully.
4. Assemble the Tart
   Pour the egg mixture into the partially baked crust. Scatter cherry tomato halves over the top, cut side up, so they roast and concentrate their sweetness in the oven.
5. Bake to Perfection
   Return to the oven and bake for 30–35 minutes, or until the top is puffed and golden, and a knife inserted into the center comes out clean.
6. Cool and Serve
   Let the tart cool for at least 10 minutes before slicing. Garnish with extra basil leaves, cracked pepper, or a drizzle of olive oil if desired.

Tips & Creative Twists

• Cheese Swap: Try goat cheese, gruyère, or even blue cheese for more complexity.
• Add Protein: Toss in diced cooked chicken or tuna for a heartier version.
• Roasted Veggies: Add roasted bell peppers, zucchini, or spinach for a veggie boost.
• Vegan Option: Use plant-based milk, vegan cheese, and egg replacers like JUST Egg.

What to Serve It With

Pair this savory tart with:

• A light arugula salad dressed with lemon and olive oil
• Roasted seasonal vegetables
• A glass of chilled rosé, white wine, or herbal iced tea