Taco Pasta

This is an easy taco pasta dish to make with ground beef, your favorite taco seasoning, tomatoes, pasta, and two types of cheese for a quick and delicious dinner that hits the spot every time!

Prep Time:10 mins
Cook Time:20 mins
Servings:4

Ingredients

• 6 ounces spaghetti or other pasta
• 1 pound ground beef
• ½ cup diced onion
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
• ⅔ cup water
• 1 ounce taco seasoning
• 1 (8 ounce) package processed cheese (such as Velveeta®), cubed
• 1 cup shredded sharp Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to 12 minutes.
2. Meanwhile, heat a large skillet over medium heat and cook ground beef and onions until meat is browned and onions are soft and translucent, about 5 minutes. Stir in mushroom soup, tomatoes, water, and taco seasoning. Cook until well combined. Add Velveeta and stir until melted, about 5 minutes.
3. Drain pasta and add to skillet. Top with Cheddar cheese, cover, and let stand until cheese has melted.

Nutrition Facts (per serving)