Brandy Slush

This Wisconsin brandy slush is a graciously cold and wonderfully refreshing cocktail. This drink is equally good without the brandy.

Prep Time:10 mins
Cook Time:10 mins
Additional Time:8 hrs
Servings:24

Ingredients

• 4 (2g) bags green tea
• 5 cups boiling water, divided
• 1 cup white sugar
• 2 cups brandy
• 1 (12 fluid ounce) can frozen lemonade concentrate
• 1 (12 fluid ounce) can frozen orange juice concentrate
• 1 (2 liter) bottle lemon-lime flavored carbonated beverage

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Directions

Step 1

Gather all ingredients.

Step 2

Steep tea bags in 2 cups boiling water for 10 minutes.

Step 3

Meanwhile, place remaining 3 cups boiling water in a 9×13-inch pan. Stir in sugar until dissolved. Stir in brandy, lemonade concentrate, and orange juice concentrate until combined.

Step 4

Remove tea bags and stir tea into brandy mixture.

Step 5

Freeze 8 hours to overnight.

Step 6

To serve, scoop desired amount into a glass. Fill the glass with lemon-lime soda; stir.