Liven up lettuce with this vibrant and healthy side salad
Ingredients:
- 4 tbsp avocado oil or olive oil
- 1 tbsp balsamic vinegar, white or dark
- 4 Little Gem lettuces, cut into wedges
- 50g parmesan shavings
Directions:
- Mix the oil and vinegar with a generous pinch of salt (preferably flakes) to make the dressing.
- Pack the lettuce into a plastic food container with ice to keep it fresh. Take the dressing and cheese into smaller containers. Arrange the lettuce on a platter, drizzle with the dressing and scatter with the cheese.
Nutrition per serving:
- kcal84
- fat8g
- saturates2g
- carbs1g
- sugars0g
- fibre0g
- protein3g
- salt0.42g