Acquire great cooking skills and create delicious appetizers
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Ingredients: 3 red peppers, cut into 1-inch chunks 3 cloves garlic, thinly sliced 2 tbsp. olive oil 1 lb. linguine 3 tbsp. fresh lemon juice 1/3 c. heavy cream 1/4 c. finely grated Parmesan cheese 1/2 c. small basil leaves Kosher salt Pepper Directions: Heat oven to 425°F. On large rimmed baking sheet, toss red …
Ingredients: 1 tablespoon unsalted butter 1 clove garlic, minced 1 teaspoon grated lemon zest 2 teaspoons all-purpose flour 1 cup low-fat (2%) milk Kosher salt 2 tablespoons Neufchtel or low-fat cream cheese 3/4 cup grated parmesan cheese, plus more for topping 3 tablespoons chopped fresh parsley 12 ounces fresh fettuccine Freshly ground pepper Directions: Make …
Kick up the weeknight dinner routine with this easy (and cheesy!) Cajun Shrimp Alfredo. Incredibly creamy and offering a mouthwatering Cajun kick, this just-spicy-enough pasta dish delivers major flavor with minimal effort. We opted to keep it classic using fettuccine noodles, but any pasta shape will work great! Ingredients: 16 ounces uncooked fettucine pasta 2 …