INGREDIENTS: 5 over-ripe or bruised truss or roma tomatoes, chopped 3 leeks, thinly sliced 1/2 bunch hard herbs, such as thyme or rosemary 1/3 cup (80ml) extra virgin olive oil […]
LOW CARB PALEO KETO BLUEBERRY MUFFINS RECIPE WITH ALMOND FLOUR
INGREDIENTS: 2 1/2 cup Blanched almond flour 1/2 cup Erythritol (or any granulated sweetener) 1 1/2 tsp Gluten-free baking powder 1/4 tsp Sea salt (optional, but recommended) 1/3 cup Coconut oil (measured solid, then melted; can also use butter) 1/3 cup Unsweetened almond milk 3 large Eggs […]
Almond and Pear Cake
“This moist cake is a perfect winter dessert when pears are in season. Change it up for other seasons using raspberries, peaches, or apples instead of the pears. Optional garnish: […]
Cornmeal-Almond Cake with Strawberries and Mascarpone
This buttery cornmeal cake contains more than a half-pound of toasted almonds, giving it an excellent, nutty flavor. Instead of using plain whipped cream as a topping, Chef Mike Lata whips a […]