Tag: Appetizer

How can make TSUKUNE?

How can make TSUKUNE?

INGREDIENTS: 1 lb ground chicken 1 Tbsp sesame oil (roasted) (and more for coating your hands) 1 Tbsp miso (I use awase miso, which is a combination of red and white miso) 10 Shiso leaves (Ooba) (Perilla) 4 green onions/scallions kosher/sea salt (use half for table salt) ½ cup Yakitori Tare (See Notes for homemade recipe) INSTRUCTIONS: 1-Gather all 

Spinach Artichoke Squares

Spinach Artichoke Squares

INGREDIENTS: 1 tablespoon extra-virgin olive oil 4 scallions, chopped 1 garlic clove, minced 2 cups roughly chopped artichoke hearts 12 ounces baby spinach 8 ounces cream cheese 2 sheets frozen puff pastry dough, thawed 3 ounces Parmesan cheese, grated DIRECTIONS: 1. Preheat the oven to 400°F. In a 

Fried Prosciutto Tortellini

Fried Prosciutto Tortellini

Ingredients:

2 large eggs
2 tablespoons 2% milk
2/3 cup seasoned bread crumbs
1 teaspoon garlic powder
2 tablespoons grated Pecorino Romano cheese
1 tablespoon minced fresh parsley
1/2 teaspoon salt
Oil for frying
1 package (12 ounces) refrigerated prosciutto ricotta tortellini

TOMATO SAUCE:

1 tablespoon olive oil
3 tablespoons finely chopped onion
4 garlic cloves, coarsely chopped
1 can (15 ounces) tomato puree
1 tablespoon minced fresh basil
1/4 teaspoon salt
1/4 teaspoon pepper
Additional minced fresh basil

Directions:

  • In a small bowl, whisk together eggs and milk. In another bowl, stir together the next five ingredients.
  • In a cast-iron or other heavy skillet, heat 1/4 in. oil to 375°. Dip tortellini in egg mixture, then in bread crumb mixture to coat. Fry tortellini in batches, adding oil as necessary, until golden brown, 1-1/2 to 2 minutes on each side. Drain on paper towels.
  • Meanwhile, in a small saucepan, heat 1 tablespoon olive oil over medium heat. Add onion and garlic, cooking until softened. Stir in tomato puree, basil, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Sprinkle with minced fresh basil.
  • Serve tortellini with tomato sauce for dipping.

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Image Source:*tasteofhome.com

Source:tasteofhome.com

APPLE CINNAMON BACON BITES

APPLE CINNAMON BACON BITES

INGREDIENTS: 1 pound of bacon with each slice cut in half 2 large peeled apples cut into 1 inch slices cinnamon sugar for sprinkling affiliate link toothpicks for bacon and apples affiliate link INSTRUCTIONS: Preheat oven to a low broil or 400 degrees. Wrap 1/2 piece of bacon around each 

COWBOY CAVIAR

COWBOY CAVIAR

Ingredients: 15 ounce can black beans , drained and rinsed 1 can pinto beans , (or 2 cans if you want more bean), drained and rinsed 15 ounce can corn , drained 6-8 Roma tomatoes , diced 1/2 large sweet onion , diced 2 avocados , peeled, seeded and diced 1 bunch fresh cilantro , finely chopped juice of 3 limes sea salt , to 

Mexican salsa

Mexican salsa

Ingredients:

5 roma tomatoes, seeds removed, finely diced

1 small red onion, finely diced

1/2 bunch coriander, finely chopped

small handful fresh mint leaves, finely chopped

30ml fresh lemon juice

sea salt and freshly ground black pepper

Method:

Combine all ingredients in a bowl and season to taste.

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Image Source:*goodfood.com.au

Source:goodfood.com.au

Spicy Honey-Mustard Sausage Wraps

Spicy Honey-Mustard Sausage Wraps

Ingredients: 1/2of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1egg 1tablespoon water 2tablespoons all-purpose flour 2tablespoons honey mustard 16ounces turkey or beef kielbasa, cut into 8 pieces How to Make It: Step 1 Set the pastry sheet out to thaw.  Heat the oven to 

Easy Appetizer Bites

Easy Appetizer Bites

What You Need: 1 pkg. (8 oz.) OSCAR MAYER Natural Applewood Smoked Ham 9 CLAUSSEN Bread ‘N Butter Pickle Sandwich Slices, cut lengthwise in half 1 pkg. (8 oz.) PHILADELPHIA Garden Vegetable Cream Cheese Spread Let’s Make It: 1-Pat meat and pickle slices dry with 

Brussels Sprouts with Grape Honey Glaze

Brussels Sprouts with Grape Honey Glaze

Ingredients:

1/2 large yellow onion, diced
20 ounces frozen Brussels sprouts
1 cup Welch’s 100% Grape Juice
2 tsp. corn starch
1 Tbsp. honey

Directions:

Heat 1/4 cup water in a small saucepan over medium high heat. Add onion, and cook until translucent and most of the water is absorbed, 3-4 minutes; stir occasionally. Add grape juice, corn starch, and honey to the onions; bring to a boil and stir frequently as mixture thickens, 3-5 minutes. Meanwhile, cook Brussels sprouts according to package directions in a medium saucepan, using as little water as possible. Once cooked, drain any remaining water (if any) and toss with grape glaze. Serve immediately. Serves 4.  

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Image Source:*amydgorin.com

Source:amydgorin.com

Crispy Chickpea Tacos

Crispy Chickpea Tacos

Ingredients: 13.4 ounce Chickpeas 1 unit Bell Pepper 2 unit Scallions 1 unit Avocado 4 tablespoon Sour Cream(ContainsMilk) 1 tablespoon Southwest Spice Blend 1 unit Red Onion 1 unit Lime 6 unit Flour Tortillas(ContainsWheat) Not included in your delivery: 2 teaspoon Olive OilPepper Salt Instructions