Showing 4 Result(s)
Soups & Salads

Favorite Green Salad with Apples, Cranberries and Pepitas

The favorite fresh salad featuring healthy greens, sliced apple, toasted pepitas, dried cranberries and crumbled goat cheese. Toss with my simple apple cider vinaigrette (recipe below) or use balsamic dressing in a pinch. Recipe yields 2 full-sized salads or 4 to 6 side salads. INGREDIENTS: Green salad: 5 ounces (about 5 cups) spring greens salad blend 1 large or …

Soups & Salads

Healthy salad Niçoise

French bistro classic, the tuna Niçoise, becomes healthier with extra lettuce and veg and low fat dressing Ingredients: 200g new potatoes, thickly sliced 2 medium eggs 100g green beans, trimmed 1 romaine lettuce heart, leaves separated and washed 8 cherry tomatoes, halved 6 anchovies in olive oil, drained well 197g can tuna steak in spring …

Soups & Salads

Cobb Salad

To make the *perfect* Cobb salad, you MUST use homemade dressing. And it’s so easy, there’s really no excuse. Just throw some red wine vinegar, Dijon mustard, and olive oil into a mason jar and shake it out. There’s no need to stress over the vinaigrette emulsifying—the mason jar does all the hard work.   In …

Seafood

Pan-Seared Salmon with Kale and Apple Salad

Ingredients: Four 5-ounce center-cut salmon fillets (about 1-inch thick)  3 tablespoons fresh lemon juice  3 tablespoons olive oil  Kosher salt  1 bunch kale, ribs removed, leaves very thinly sliced (about 6 cups) 1/4 cup dates 1 Honeycrisp apple 1/4 cup finely grated pecorino 3 tablespoons toasted slivered almonds Freshly ground black pepper 4 whole wheat …