INGREDIENTS: 6 tablespoons arak, ouzo, or Pernod 4 tablespoons olive oil 3 tablespoons freshly squeezed orange juice 3 tablespoons freshly squeezed lemon juice 2 tablespoons grain mustard 3 tablespoons light brown sugar 2 medium fennel bulbs (1 pound) 1 large organic or free-range chicken (about 2 pounds), divided into 8 pieces, or the same weight in skin-on, bone-in chicken …