PASTA SALAD WITH TOMATOES, ARUGULA, PINE NUTS AND HERBS
INGREDIENTS: PREPARATION1/4 cup plus 3 tablespoons pine nuts 1 pound fusilli pasta 1/2 cup cilantro leaves 1/2 cup basil leaves 2 teaspoons coarsely chopped oregano 1 garlic clove 1/4 cup mayonnaise 1/4 cup extra-virgin olive oil 1 1/2 tablespoons fresh lemon juice Kosher salt and …
