Ingredients: 6 potatoes, peeled1 carrot, or more to taste4 eggs6 large pickles, cut into cubes1 (15 ounce) can peas, drained1/2 cup cubed fully cooked ham, or to taste1 tablespoon chopped fresh parsley, or to taste (optional)1/2 cup mayonnaise, or to taste Directions: Bring a large …