Crispy, golden, and filled with sweet, spiced almonds, Briwat is a Moroccan pastry that feels like a little treasure in every bite. Perfect for celebrations, tea time, or any moment that calls for something special, these delicate treats balance crunch and richness in the most irresistible way. Ingredients Instructions
Light, airy, and dotted with delicate holes, Baghrir are Moroccan pancakes that soak up honey and butter like little sponges of pure joy. Soft yet tender, they’re perfect for breakfast, tea time, or anytime you need a sweet, comforting bite that feels both simple and special. Ingredients Instructions
INGREDIENTS Serves 4 METHOD • Finely chop the preserved lemon flesh and mix with the chermoula. • Using your hands, cover the sardines and the inside of the sardines with half of the chermoula. Set the rest of the chermoula aside. Place the fish in the fridge until ready to cook the tagine, the longer the sardines will […]