Tag: Bake

Seafood

Cod and Asparagus Bake

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In this bright and lively one-pan dish, green and red veggies back up tender fish, and lemon pulls everything together. You can use grated Parmesan cheese instead of Romano. —Thomas Faglon, Somerset, New Jersey Ingredients: 4 cod fillets (4 ounces each ) 1 pound fresh thin asparagus, trimmed 1 pint cherry tomatoes, halved 2 tablespoons […]

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Pasta

Italian Pasta Bake

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I love to make this pasta bake whenever I need to bring a dish to pass. Fresh tomatoes add a nice touch that’s missing from most other meat, pasta and tomato casseroles.—Karla Johnson, East Helena, Montana Ingredients: 2 pounds ground beef 1 large onion, chopped 2 garlic cloves, minced 1 jar (24 ounces) spaghetti sauce […]

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