Showing 10 Result(s)
Seafood

Baked Fish and Chips

Ingredients: 2 russet potatoes (1 1/4 pounds total), cut into very thin slices with a handheld slicer 1/4 cup extra-virgin olive oil 2 tablespoons fresh rosemary leaves Coarse salt and freshly ground pepper 1 1/4 cups panko 1/3 cup all-purpose flour 2 large eggs 1 1/2 pounds skinless cod fillet, cut into 1-inch-thick strips Lemon …

Appetizers

BAKED POTATO

INGREDIENTS: 1 medium-to-large Russet potato, scrubbed clean of any dirt 1–2 teaspoons melted butter (or olive oil) pinch of coarse Kosher salt pinch of freshly-cracked black pepper INSTRUCTIONS: Heat the oven. Heat oven to 450°F.  Line a large baking sheet with foil (or parchment*), and if you happen to own a wire cooling rack, place it on top of the baking …

Dinner & Lunch

Oven Baked Chicken Breast

Ingredients: 2 lbs boneless & skinless chicken breasts 1 tbsp avocado or olive oil 1 tsp smoked paprika 1 tsp garlic powder 1 tsp oregano 1/2 tsp salt Ground black pepper, to taste Instructions: Preheat oven to 450 degrees F. In a medium baking dish, place chicken, drizzle with oil and sprinkle with smoked paprika, garlic powder, oregano, salt and pepper. …

Desserts

How to Make a Basic Vanilla Cake

Ingredients: For the cake 1 cup (226 g) unsalted butter, softened 1 1/2 cups (300 g) granulated sugar 4 eggs, room temperature 1 tablespoon vanilla extract 2 3/4 cups (330 g) cake flour 2 3/4 teaspoons baking powder 1/2 teaspoon salt 1 cup (240 ml) whole milk, room temperature For the frosting 1 1/2 cups …

Dinner & Lunch

Truly Crispy Oven Baked Chicken Tenders

Ingredients: BREADCRUMB 1 1/2 cups panko breadcrumbs (Note 1) Oil spray BATTER 1 egg 1 tbsp mayonnaise 1 1/2 tbsp dijon mustard (or other mustard) 2 tbsp flour 1/2 tsp salt Black pepper CHICKEN 500 g/1 lb chicken tenderloins (or breast cut into 2/3″ / 1.5cm thick slices, lengthwise) Instructions: Preheat oven to 200C/390F. Spread panko on a baking tray, spray with oil (spray vertically to avoid blowing the panko …

Seafood

One Pan Party Seafood Bake

Ingredients: 600g salmon fillets, cut into 8 equal pieces 16 large sea scallops 16 large prawns, peeled and deveined (see Note) 8 (84-98 g) East Coast lobster tails, butterflied or split in half lengthwise (see Note) 1/3 cup butter 1/4 cup white wine or chicken or seafood stock 1/4 cup lemon juice 2 Tbsp. chopped …

Dinner & Lunch

Baked Buffalo Wings

These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated for about an hour so the flour coating is firm. You can add more cayenne or use a higher hot sauce to butter ratio if you like …

Pasta

Baked Mostaccioli

Mostaccioli is a hearty baked pasta that’s perfect for a weeknight dinner. Essentially an easier lasagna made with penne. Top it with plenty of cheese and you’ll soon have a new favorite to add to the rotation.  INGREDIENTS : 2 tbsp. extra-virgin olive oil 1 lb. sweet italian sausage, remove from casing 2 cloves garlic, minced 1/8 tsp. crushed …

Desserts

Baked Fudge

Ingredients: 2 whole eggs  1 cup sugar  2 tablespoons (heaping) cocoa  2 tablespoons all-purpose flour  1 stick butter, melted  1 teaspoon vanilla extract  Serving suggestions: sweetened whipped cream or vanilla ice cream Directions: Preheat the oven to 325 degrees F. Beat the eggs until light in color. Beat in the sugar until just combined. Add …