Tag: Bars

HEALTHIER NO-BAKE COOKIE BARS
June 5, 2020

HEALTHIER NO-BAKE COOKIE BARS

INGREDIENTS: 1 cup creamy peanut butter 1/2 cup honey 1/2 cup milk of choice 3 cups quick-cook oats (see notes) 1 1/2 cups semisweet chocolate chips 1 1/2 teaspoons pure vanilla extract pinch of salt INSTRUCTIONS: Grease an 8×8 glass pan with cooking spray and …

Cookie
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by CookDiaries
Strawberry Rhubarb Bars
May 28, 2020

Strawberry Rhubarb Bars

Ingredients: Crumb layers 1 1/3 cups (188g) all-purpose flour 1/2 tsp baking soda 1/4 tsp salt 1 1/3 cups (120g) rolled old fashioned oats 1/2 cup (110g) packed light brown sugar 1/2 cup (110g) granulated sugar 3/4 cup (170g) unsalted butter, melted 2 tsp vanilla extract Filling 1 3/4 cups (273g) hulled and diced strawberries (from 12 oz whole) 1 1/2 cups (190g) diced rhubarb, sliced 1/4-inch thick …

Desserts
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by CookDiaries
Easy Lemon Bars with Buttery Crust
May 26, 2020

Easy Lemon Bars with Buttery Crust

Ingredients:

SHORTBREAD CRUST

12 tablespoons (170 grams) unsalted butter, melted and cooled

1/2 cup (100 grams) granulated sugar

1 teaspoon lemon zest

1/2 teaspoon kosher salt

1 teaspoon vanilla extract

2 cups (250 grams) all-purpose flour

LEMON TOPPING

1 1/2 cups (300 grams) granulated sugar

3 tablespoons (25 grams) all-purpose flour

1/4 teaspoon fine sea salt

2 teaspoons lemon zest

4 large eggs

3/4 cup (180 ml) freshly squeezed lemon juice, from 4 to 5 lemons

1 to 2 tablespoons powdered sugar, for sifting tops of bars

.

Image Source:*inspiredtaste.net

Source:inspiredtaste.net

Desserts
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by CookDiaries
Luscious Lemon Bars
January 21, 2020

Luscious Lemon Bars

Ingredients: 2 cups all-purpose flour 1 cup confectioners’ sugar, plus more for dusting ½ t salt 2 sticks butter, at room temperature Non-stick spray 4 eggs 2 cups granulated sugar ½ cup powdered sugar 6 tablespoons all-purpose flour ½ cup fresh lemon juice Instructions: Preheat …

Desserts
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by CookDiaries
Meyer Lemon Bars
January 16, 2020

Meyer Lemon Bars

These Meyer lemon bars are the perfect combination of sweet and tart. Feel free to make them with regular lemon juice if you don’t have Meyer lemons. Ingredients: 1/2 cup powdered sugar 1 cup softened unsalted butter (2 sticks) 2 1/2 cups all-purpose flour divided 4 eggs 2 cups granulated sugar 1/3 cup fresh squeezed Meyer lemon juice* …

Desserts
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by CookDiaries
Double Chocolate Bars
November 25, 2019

Double Chocolate Bars

Ingredients:

  • 1 package (15-1/2 ounces) Oreo cookies, crushed
  • 3/4 cup butter, melted
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups (12 ounces) miniature semisweet chocolate chips, divided

Directions:

  • Combine cookie crumbs and butter; pat onto the bottom of an ungreased 13-in. x 9-in. baking pan.
  • In a microwave, heat milk and 1 cup chocolate chips; stir until smooth. Pour over crust. Sprinkle with remaining chips.
  • Bake at 350° for 10-12 minutes or until chips begin to melt but do not lose their shape. Cool on a wire rack.

Editor’s Note:

This recipe was tested in a 1,100-watt microwave.

Nutrition Facts:

1 each: 132 calories, 8g fat (4g saturated fat), 10mg cholesterol, 83mg sodium, 16g carbohydrate (12g sugars, 1g fiber), 1g protein.

Source:tasteofhome.com


Desserts
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by CookDiaries