Caprese salad (a.k.a. Insalata Caprese or “salad from Capri”) is a classic, crowd-pleasing appetizer, side dish, or light lunch that’s as refreshing as it is easy to prepare. The recipe originated in the 1950s at the Trattoria da Vincenzo for lunchtime regulars they’d simply order a ripe tomato picked off the vine, which would be […]
Arugula and Basil Pesto Risotto with Sauteed Mushrooms! Risotto is the epitome of Italian home cooking and comfort food. Learn to make this simple pesto risotto with sauteed mushrooms, it’s sinful, decadent and very comforting! Prep 10 minutes minutesCook 40 minutes minutes Ingredients For Arugula and Basil Pesto For the risotto For the Sauteed Mushrooms […]