If you’ve been mourning the Quesarito ever since Taco Bell discontinued it, then I have good news: this copycat recipe is even better. It has everything you love about the Quesarito: seasoned ground beef, cilantro-lime rice, nacho cheese sauce, and sour cream, all wrapped in a quesadilla-style burrito. It’s the ultimate late-night meal or lunchtime…
INGREDIENT LIST: 1 lb lean (at least 80%) ground beef 2 cans (10 oz each) Old El Paso™ enchilada sauce 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch) 1 1/2 cups shredded Cheddar cheese (6 oz) Make…
Ingredients: 12 ounces corned beef 3 pieces eggs 1 piece onion 4 cloves garlic 3/4 cup green onion chopped 3 tablespoons Cooking oil Salt and ground black pepper to taste Instructions Prepare the corned beef by sautéing. Heat oil in a pan and then saute garlic and onion. Add corned beef. Continue to saute for 3 to 5 minutes. Remove from the pan and let it cool down….
INGREDIENTS: 1 teaspoon olive oil 6 garlic cloves, smashed slightly 1 1/2 pounds flank steak, cut against the grain into 4 pieces salt and pepper 1 (28 ounce) can crushed tomatoes 1/4 cup reduced sodium beef broth 1 carrot, chopped 2 bay leaves 2 sprigs fresh thyme 16 ounces pappardelle pasta Parmesan, ricotta, and parsley for topping INSTRUCTIONS: In a small skillet, heat the oil…
Ingredients: for 6 servings: 1 lb flank steak(455 g), trimmed and sliced thin against grain into 2-inch (5 cm) pieces 2 teaspoons lime juice 2 teaspoons coconut amino 2 tablespoons avocado oil, or other oil, divided 3 carrots, peeled and sliced ¼ -inch (6 mm) thick on the bias 1 head small napa cabbage, thinly sliced, plus more for serving 3 fresh scallions, minced, plus…
Mongolian Beef that’s easy to make in just 30 minutes, crispy, sweet and full of garlic and ginger flavors you love from your favorite Chinese restaurant. Ingredients: 1 pound flank steak 1/4 cup cornstarch 1/4 cup canola oil 2 teaspoons fresh ginger , minced 1 tablespoon garlic , minced 1/3 cup lite soy sauce , low sodium 1/3 cup water 1/2 cup dark brown sugar 4 stalks scallions , green parts only, cut into 2 inch pieces…
Don’t be intimidated by its beauty (and size). Beef tenderloin is actually insanely easy to make, thanks to a marinade made up of ingredients you probably already have and a surprisingly quick cook time. If you only want to use rosemary (or thyme), that’s fine. Just double up on whichever herb you’re using. As for…
There’s no need to wait for a large piece of stew meat to tenderize for hours when your Instant Pot can do it in 25 minutes. It’s a warm comforting bowl of hearty beef stew with very little effort and wayyy less time. It’s exactly what you need an a cold winter’s night. INGREDIENTS : 3 tbsp….
Savory, rich bacon and beef pair perfectly with beer, mustard, and red wine vinegar creating a well-rounded, complex flavor profile. The recipe comes together quickly and makes 16 cups–enough for 12 generous servings. Make sure to use low sodium beef broth to keep a balanced salt level. Serve with crusty bread, cornbread, or butter rolls. Ingredients: 8…