Tag: Bowls

SHRIMP FAJITA BOWLS
March 10, 2020

SHRIMP FAJITA BOWLS

INGREDIENTS: For the shrimp: 1 tablespoon olive oil Juice of 1 lime 1 teaspoon chili powder 1 teaspoon cumin 1 teaspoon oregano ½ teaspoon smoked paprika ½ teaspoon kosher salt ½ teaspoon garlic powder ½ teaspoon onion powder Freshly ground black pepper, to taste 1 pound large peeled, deveined, tail-off shrimp For the veggies: 2 medium red bell peppers, sliced 1 large red onion, sliced 1 tablespoon olive oil ½ teaspoon kosher salt …

Seafood
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by CookDiaries
Peach Smoothie Bowls
March 10, 2020

Peach Smoothie Bowls

INGREDIENTS : 2/3 c. frozen peaches 1/2 c. chopped summer squash 1/4 c. coconut water Cara Cara orange pieces, pepitas, and toasted coconut chips, for serving DIRECTIONS: In a blender, puree peaches, squash, and coconut water until smooth. Transfer to a bowl and top with …

Desserts
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by CookDiaries
Ahi Poke Bowls
February 6, 2020

Ahi Poke Bowls

INGREDIENTS:

1/4 c. low-sodium soy sauce
2 tsp. rice vinegar
2 tsp. sesame oil
1 tsp. freshly grated ginger
Pinch of crushed red pepper flakes
2 green onions, thinly sliced, plus more for garnish
1 tsp. toasted sesame seeds, plus more for garnish
1 lb. sushi-grade ahi tuna, cut into bite-size pieces
FOR SERVING:
Cooked white or brown rice
Sliced avocado
Sliced cucumber
Edamame
Shredded carrots
Sliced radish

DIRECTIONS:

  1. In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, red pepper flakes, green onions, and sesame seeds. Add tuna and toss to coat. Refrigerate for at least 15 minutes or up to 1 hour.
  2. To serve, add rice to the bottom of four bowls. Top with tuna and toppings of your choice. Garnish with green onions and sesame seeds before serving.

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Source:delish.com

Seafood
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by CookDiaries