Start your morning off right with this hearty and filling Bagel Breakfast Sandwich. It has everything you need to fuel your body and to keep you full until lunch. These are also perfect for breakfast on the go and always hit the spot!

Prep Time:10minutes minutes
Cook Time:5minutes minutes
Servings:1 sandwich

Ingredients

• ▢1 bagel, sliced (I used everything bagel)
• ▢2 eggs, scrambled or fried
• ▢2 slices bacon, cooked
• ▢1 slice cheddar cheese (I used American)
• ▢2 slices tomato
• ▢arugula
• ▢half avocado, sliced

Instructions 

• Cook the eggs and bacon right before assembling the sandwich.
• Toast the bagel and spread butter on the bagel if you desire.
• On the bottom slice of the bagel, layer on the cooked eggs and cheese. Allow the cheese to slightly melt on top of the warm eggs.
• Add the bacon and tomato slices.
• Finish with a handful of arugula, sliced avocado, and the other bagel slice.

Nutrition

Calories: 677kcalCarbohydrates: 60gProtein: 32gFat: 33gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 373mgSodium: 1091mgPotassium: 456mgFiber: 3gSugar: 2gVitamin A: 1112IUVitamin C: 7mgCalcium: 196mgIron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.