Showing 11 Result(s)

3-ingredient Peanut Butter Cups

Ingredients: for 6 servings 3 tablespoons powdered sugar, sifted ½ cup creamy peanut butter(120 g) 1 cup chocolate(170 g), melted Preparation: Prepare a cupcake tin with 6 liners. Stir peanut butter and powdered sugar together until smooth. Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner. Dollop 1 to 2 teaspoons of the peanut butter mixture on …


Chocolate Peanut Butter Banana Smoothie

Ingredients: 1/4 cup creamy peanut butter 2 bananas (frozen is best if you have it) 1/2 cup milk (add another 1/4 cup if you have a lower powered blender) 1/2 cup low fat vanilla greek yogurt 2 TBS cocoa powder 3/4 cup ice Instructions: Throw all your ingredients together into the blender. Blend on high until smooth. Pour into glasses and serve. . Image Source:*


Peanut Butter Pie

Ingredients: For the Chocolate Graham Crust: 1 sleeve chocolate graham crackers* 1/4 cup sugar 6 tbsp melted butter For the Peanut Butter Pie Filling: 8 oz mascarpone cheese at room temperature 1 cup peanut butter creamy or crunchy, up to you 1 cup confectioner’s sugar (4 ounces by weight) 1 tsp vanilla extract 1.5 cups heavy cream To Serve: 1/2 cup heavy cream 1 tbsp sugar chopped peanut butter cups for garnish (about 6 mini, or 2 regular) Instructions: …


Creamy garlic butter pasta

Ingredients: 10 oz dry pasta 3 Tbsp butter 4 large garlic cloves, minced 2 Tbsp flour 2/3 cup whole milk salt & pepper Instructions: Cook the pasta according to directions. While the pasta is cooking, make the sauce. Melt the butter in a saucepan over medium heat. Add the garlic and cook, stirring, for 1-2 minutes. It should be simmering. …