Garlic Parmesan Knots are soft, buttery, and packed with savory flavor. Twisted into bite-sized knots and baked to golden perfection, they’re brushed with garlic and Parmesan for an irresistible appetizer or side that’s perfect for sharing or enjoying all on your own.

Prep: 10minutes minutes
Cook: 10minutes minutes
Yield: 16 servings

Ingredients

• ¼ cup unsalted butter, melted
• 2 tablespoons freshly grated Parmesan
• ¾ teaspoon garlic powder
• ½ teaspoon dried oregano
• ½ teaspoon dried parsley flakes
• ¼ teaspoon salt
• 1 (16-ounce) tube refrigerated buttermilk biscuits

Instructions

• Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
• In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside.
• Halve each of the 8 biscuits, making 16 pieces. Roll each piece into a 5-inch rope, about 1/2-inch thick, and tie into a knot, tucking the ends.
• Place knots onto the prepared baking sheet and brush each knot with half of the butter mixture. Place into oven and bake until golden brown, about 8-10 minutes.
• Serve immediately, brushed with remaining butter mixture.