Ingredients: Ingredients For Batter: 1 Cup Yellow Moong Dal 1/4 teaspoon fenugreek seeds (methi dana) 1 green chilli chopped 1 inch ginger, peeled Salt to taste 1 teaspoon turmeric powder 1 teaspoon red chili powder a pinch of asafoetida (hing) 1/2 Cup water Ingredients For Potato Stuffing: 4 potato potato, boiled and peeled 2 tablespoon cooking oil 1 teaspoon mustard seeds (rai) 5 – …