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Ingredients: 2 cups elbow macaroni ¼ cup butter, divided 1 small onion, chopped 2 tablespoons all-purpose flour 1 ½ cups milk 1 teaspoon salt 1 teaspoon white pepper 1 teaspoon Worcestershire sauce ¼ teaspoon hot pepper sauce (such as Tabasco®) 1 teaspoon prepared yellow mustard 2 cups shredded Cheddar cheese ¼ cup grated Parmesan cheese 1 …
Ingredients: 1quart vegetable oil, for frying1can (8 oz) Pillsbury™ refrigerated crescent rolls16teaspoons chive and onion cream cheese (3 oz from 8-oz container) Steps: 1-In 4-quart saucepan, heat oil to 325°F. Separate crescent dough into 4 rectangles. Press seams of each rectangle together, then cut in half crosswise. Cut each square in half diagonally. 2-Place 1 …
Ingredients: ½ cup + 2 tablespoons salted butter softened, divided 2 cloves garlic minced ½ cup cheddar cheese shredded ¼ cup Monterey jack cheese ¼ cup parmesan cheese shredded salt & pepper to taste 10 slices thick white bread slightly dry Instructions: Preheat the oven to 375°F. Butter one side of the pieces of bread with the 2 tablespoons butter. Place on a baking sheet butter side down. Combine remaining butter, garlic …
Ingredients: 1-1/2 pounds (about 7-1/2 cups) ziti or small tube pasta 2 jars (24 ounces each) marinara sauce 1 jar (15 ounces) Alfredo sauce 2 cups shredded part-skim mozzarella cheese, divided 1/2 cup reduced-fat ricotta cheese 1/2 cup shredded provolone cheese 1/2 cup grated Romano cheese TOPPING: 1/2 cup grated Parmesan cheese 1/2 cup panko …
Ingredients: x8 oz cream cheese, at room temperature 8 slices bacon, crisply cooked and crumbled 1/3 cup grated Parmesan cheese 1/4 cup finely chopped onion 2 tablespoons chopped fresh parsley 1 tablespoon milk 2 cans (8 oz each) refrigerated crescent dinner rolls 1 tablespoon butter, melted 2 teaspoons poppy seeds Instructions: Preheat the oven to 375ºF. In a small bowl, mix together …
Ingredients: 2 Tbsp olive oil 1 small yellow onion 2 cloves garlic minced 1/4 cup all-purpose flour 1 (14 oz) can chicken broth 1 cup milk 1/2 tsp dried thyme 1/2 tsp paprika 1 1/2 cups shredded American cheese 1 1/2 cups shredded cheddar cheese 1 (12 oz) bottle light beer Instructions: In a stockpot, sauté garlic and onion until soft and onions are translucent. Add flour; cook, stirring constantly over medium heat about 4-5 minutes. Whisk in …
Ingredients: 2 flour tortillas 2 sliced of pepperoni, diced 2 slices of salami, diced 1 Tablespoon cream cheese 1 tablespoon cheddar cheese 1/8 teaspoon oregano 1/8 teaspoon paprika Instructions: Spread cream cheese on top of one flour tortilla. Sprinkle diced meats on top of cream cheese. Sprinkle cheddar cheese on top. Sprinkle seasonings on top. …
Ingredients: for 6 servings 12 oz lobster tail(340 g), 4 tails 1 cup homemade breadcrumb(115 g) 2 tablespoons parmesan cheese salt, to taste pepper, to taste 3 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 tablespoon cognac 2 cups whole milk(480 mL) 2 cups sharp white cheddar cheese(200 g) 1 ½ cups shredded comte cheese(150 g) ⅓ cup grated parmesan cheese(35 g) 2 tablespoons mascarpone cheese ½ lb pasta(230 g) 2 tablespoons fresh chives, for garnish Preparation: …
Ingredients: egg(s) 4 large table salt 1 pinch grated Pecorino Romano cheese 4 Tbsp chives 1½ tsp, chopped fresh thyme 1 tsp, chopped black pepper ¼ tsp, plus more for garnish Instructions: Preheat oven to 450°F. Line a baking sheet with parchment paper. Separate egg whites from yolks, and place whites in a large bowl and yolks in a small bowl. …
INGREDIENTS: Salt8 ounces elbow macaroni pasta, cooked1 pound bacon2 jalapeños, seeded and diced1/3 cup flour2 cups milk1 cup pepper jack cheese, shredded2 cups cheddar cheese, shredded1 teaspoon black pepper1/4 cup green onions, diced1 cup Flamin’ Hot Cheetos, crushed DIRECTIONS: Preheat oven to 400ºF. Bring 3 quarts of salted water to a boil in a stockpot. …