Double-Stack Mushroom and Chicken Cheeseburgers are hearty, juicy, and packed with savory flavor. Tender chicken, earthy mushrooms, and melted cheese come together between toasted buns for a satisfying twist on the classic burger. Perfect for a casual dinner, weekend meal, or whenever you’re craving something extra indulgent. Recipe information Ingredients 1 lb. crimini mushrooms, halved […]
Melty, cheesy, crunchy, spicy these sandwiches, a street food favorite in India, check all the boxes. There’s a tender potato filling, crisp vegetables, and oozing cheese tucked between golden bread that’s spread with an invigorating green chutney. To take this lunch really over the top (and way outside of tradition), wedge a few potato chips […]
This Breakfast Deluxe Bagel is a hearty, satisfying way to start the day. Stacked with layers of savory breakfast favorites on a toasted bagel, it’s rich, flavorful, and filling perfect for busy mornings, weekend brunch, or whenever you need a breakfast that truly delivers. Prep Time:5minutes minsCook Time:5minutes minsServings:1 bagel Equipment Ingredients Egg Mix Filling Instructions Notes I […]
Skip the restaurant wait and make these easy, homemade cheese sticks right in your air fryer. Inspired by the giant Chili’s favorite, this simple recipe delivers a golden, extra-crunchy crust and an epic, molten cheese pull, finished with a spectacular buffalo hot honey drizzle. Prep Time:15minutes minsCook Time:8minutes minsServings:10 sticks Ingredients Flour Container Breadcrumbs Seasoning Egg Mix Sauce Instructions […]
If you’ve been mourning the Quesarito ever since Taco Bell discontinued it, then I have good news: this copycat recipe is even better. It has everything you love about the Quesarito: seasoned ground beef, cilantro-lime rice, nacho cheese sauce, and sour cream, all wrapped in a quesadilla-style burrito. It’s the ultimate late-night meal or lunchtime […]
Ingredients: 2 cups elbow macaroni ¼ cup butter, divided 1 small onion, chopped 2 tablespoons all-purpose flour 1 ½ cups milk 1 teaspoon salt 1 teaspoon white pepper 1 teaspoon Worcestershire sauce ¼ teaspoon hot pepper sauce (such as Tabasco®) 1 teaspoon prepared yellow mustard 2 cups shredded Cheddar cheese ¼ cup grated Parmesan cheese 1 […]
Ingredients: 1quart vegetable oil, for frying1can (8 oz) Pillsbury™ refrigerated crescent rolls16teaspoons chive and onion cream cheese (3 oz from 8-oz container) Steps: 1-In 4-quart saucepan, heat oil to 325°F. Separate crescent dough into 4 rectangles. Press seams of each rectangle together, then cut in half crosswise. Cut each square in half diagonally. 2-Place 1 […]
Ingredients: ½ cup + 2 tablespoons salted butter softened, divided 2 cloves garlic minced ½ cup cheddar cheese shredded ¼ cup Monterey jack cheese ¼ cup parmesan cheese shredded salt & pepper to taste 10 slices thick white bread slightly dry Instructions: Preheat the oven to 375°F. Butter one side of the pieces of bread with the 2 tablespoons butter. Place on a baking sheet butter side down. Combine remaining butter, garlic […]
Ingredients: 1-1/2 pounds (about 7-1/2 cups) ziti or small tube pasta 2 jars (24 ounces each) marinara sauce 1 jar (15 ounces) Alfredo sauce 2 cups shredded part-skim mozzarella cheese, divided 1/2 cup reduced-fat ricotta cheese 1/2 cup shredded provolone cheese 1/2 cup grated Romano cheese TOPPING: 1/2 cup grated Parmesan cheese 1/2 cup panko […]
Ingredients: x8 oz cream cheese, at room temperature 8 slices bacon, crisply cooked and crumbled 1/3 cup grated Parmesan cheese 1/4 cup finely chopped onion 2 tablespoons chopped fresh parsley 1 tablespoon milk 2 cans (8 oz each) refrigerated crescent dinner rolls 1 tablespoon butter, melted 2 teaspoons poppy seeds Instructions: Preheat the oven to 375ºF. In a small bowl, mix together […]