INGREDIENTS: Cooking spray3 (8-oz.) blocks cream cheese, softened1 c. granulated sugar2 large eggs1/4 c. sour cream1 1/2 tbsp. all-purpose flour1 tsp. peppermint extract1 tsp. pure vanilla extract1/4 tsp. kosher salt1/2 c. chopped chocolate, plus more for garnish1/2 c. chopped white chocolate, plus more for garnish1/2 c. chopped candy canes, plus more for garnish DIRECTIONS : […]
There are certain days during the summer when the last place anyone wants to be is in a hot kitchen. But that’s when kids can come to the rescue, making a delicious dessert for the whole family without ever having to ask their parents to turn on the oven Ingredients: 2 packages (20 sheets) graham crackers 11 tablespoons (1 […]
We use the entire vanilla bean, so none of it is wasted: The seeds flavor the cheesecake, and the bean halves flavor the topping. Up to two months ahead: Both the cheesecake and the topping can be made up to 3 days ahead and stored separately in the refrigerator. Or make the cheesecake up to […]
This is a classic cheesecake — velvety, rich, sweet and so satisfying. We are major fans of a thin sour cream cap on top of cheesecakes; it’s the perfect balance to this rich cake. Ingredients: Crust: 6 tablespoons unsalted butter 1 1/2 cups graham cracker crumbs 2 tablespoons granulated sugar Pinch fine salt Filling: 2 […]
Ingredients: Crust: 1 cup graham cracker crumbs 1/4 cup unsalted butter, melted 1 tablespoon sugar Filling: 16 ounces cream cheese, at room temperature 2/3 cup sugar 1 cup sour cream 5 large eggs, room temperature 1 tablespoon vanilla extract 1/2 cup heavy cream Serving suggestion: Fresh or Marinated Berries, or Raspberry Sauce Directions: Position a […]