INGREDIENTS: 1L (4 cups) chicken consomme 2 (about 200g each) single chicken breastfillets 1 tablespoon light soy sauce 2 teaspoons finely grated fresh ginger 1 tablespoon cornflour 60ml (1/4 cup) water 1 x 420g can creamed corn 1 x 300g can corn kernels, rinsed, drained 100g shaved ham, thinly sliced 2 egg whites 1 teaspoon sesame […]
Ingredients: Chicken fillets 2Sirka (Vinegar) 1 tbsSoy sauce ½ tbsAdrak lehsan paste (Ginger garlic paste) 1 tspKali mirch (Black pepper) crushed ½ tspNamak (Salt) ¼ tspOil 1 tbsMakhan (Butter) 2 tbsPyaz (Onion) chopped ½ CupLehsan (Garlic) chopped 1 tbsMushroom sliced ½ CupMaida (All-purpose flour) 2 tbsKali mirch (Black pepper) crushed 1 tspPaprika powder 1 tsp […]
Ingredients: 1 kg chicken pieces (bone in,skin on) 1 tbs olive oil 1/2 lemon (juiced) 1 tsp Chinese five-spice 2 tsp sea salt flakes Method: 1-Preheat oven to 220°C (200°C fan-forced). Toss chicken pieces in oil, lemon juice, a pinch of the five-spice and a pinch of the salt. 2-Place chicken on an oven tray […]
INGREDIENTS: 4medium chicken thighs (bone in, skin on, 4 ounces each) Pepper 1cup dry quinoa 1jar (15 ounces) salsa verde DIRECTIONS: Heat oven to 400°. Heat a large, oven-safe sauté pan over medium-high. Season chicken with pepper. (Since salsa verde has plenty of salt, we don’t recommend adding any.) Place chicken skin side down in pan and […]
Ingredients : 8 oz Monterey Jack cheese, shredded 3 tbsp butter ½ onion chopped 3 tbsp flour 1 lb chicken breast, cut into ½ inch pieces 4 oz sour cream ¼ cup half and half Salt and pepper to taste ½ tsp paprika 3 tbsp chopped chives Instructions: In a saucepan, melt the butter over […]
INGREDIENTS: One batch Authentic Chimichurri 4 skinless chicken thigh fillets , (no bone) or chicken breasts 1 teaspoon olive oil 5 cups Romaine (or cos) lettuce leaves, washed and dried 3 ripe tomatoes , sliced ½ a red onion , sliced 2 avocados , sliced Fresh parsley leaves , to garnish INSTRUCTIONS: 1-Make a batch of Chimichurri using this recipe, in a small bowl or jug.2-Pour 4 tablespoons of […]
Ingredients: BREADCRUMB 1 1/2 cups panko breadcrumbs (Note 1) Oil spray BATTER 1 egg 1 tbsp mayonnaise 1 1/2 tbsp dijon mustard (or other mustard) 2 tbsp flour 1/2 tsp salt Black pepper CHICKEN 500 g/1 lb chicken tenderloins (or breast cut into 2/3″ / 1.5cm thick slices, lengthwise) Instructions: Preheat oven to 200C/390F. Spread panko on a baking tray, spray with oil (spray vertically to avoid blowing the panko […]
Ingredients: 2 Tbsp olive oil 750g chicken thighs, halved 1 onion, diced 1 fennel bulb, sliced 2 garlic cloves, crushed 1 tsp ground cumin 2 cups chicken stock 400g can cherry tomatoes 1 cup dried lentils of choice 2 pinches of saffron threads (optional) 1/2 cup coriander, chopped 1/2 cup Italian parsley, chopped plus extra […]
INGREDIENTS: 6 tablespoons arak, ouzo, or Pernod 4 tablespoons olive oil 3 tablespoons freshly squeezed orange juice 3 tablespoons freshly squeezed lemon juice 2 tablespoons grain mustard 3 tablespoons light brown sugar 2 medium fennel bulbs (1 pound) 1 large organic or free-range chicken (about 2 pounds), divided into 8 pieces, or the same weight in skin-on, bone-in chicken thighs 4 clementines, unpeeled (14 ounces in total), cut horizontally into […]
Ingredients: 1 (4-lb.) whole fryer chicken2 teaspoons kosher salt1 teaspoon black pepper1/2 orange, cut into4 pieces1 small lemon, quartered2 thyme sprigs2 garlic cloves How to Make It: Preheat oven to 425°F. Rinse and dry chicken thoroughly with paper towels. Sprinkle inside and outside of chicken evenly with salt and pepper. Stuff chicken cavity with orange […]