Fish and sausage are the unlikely pairing you’re about to fall in love with. INGREDIENTS: 2 oz. Spanish chorizo, sliced 1/8-in. thick 1 1/2 lb. small new potatoes (about 20), quartered 8 whole cloves garlic (unpeeled), lightly smashed 1/2 lemon, cut into half-moons, plus wedges for serving kosher salt black pepper 1/4 c. fresh flat-leaf […]
Spanish flatbreads, or tortas, are a tapas staple. Make these with thin sandwich round halves and a 1 1/4-inch circular cutter. You’ll only use 1/4 cup of the romesco, but the remainder makes a great sauce for meats, vegetables, or fish. Ingredients: 1/2 cup sliced almonds, toasted 2 tablespoons sherry vinegar 1/2 teaspoon dried oregano […]