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Cod and Asparagus Bake

In this bright and lively one-pan dish, green and red veggies back up tender fish, and lemon pulls everything together. You can use grated Parmesan cheese instead of Romano. —Thomas Faglon, Somerset, New Jersey Ingredients: 4 cod fillets (4 ounces each ) 1 pound fresh thin asparagus, trimmed 1 pint cherry tomatoes, halved 2 tablespoons …