Tag: Conchiglie

Pasta, Seafood

Conchiglie frutti di mare – mixed seafood pasta bake

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Ingredients: POACHED FISH 225g of undyed smoked haddock, skin left on 225g of salmon fillet, skinned and cubed 225g of cod fillet, skinned and cubed 600ml of milk 1 onion, sliced 1 sprig of rosemary MIXED SEAFOOD SAUCE 12 scallops 1 monkfish tail, membrane removed and cubed 170g of prawns, peeled 140g of butter 110g of plain flour 600ml of whipping cream 3 eggs, […]

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Seafood

Conchiglie With Clams and Mussels

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Ingredients: 1 pound conchiglie (small shells) pasta 1 pound broccoli, cut into florets (about 4 cups) 1/4 cup extra-virgin olive oil 3 cloves garlic, minced 1/8 teaspoon red pepper flakes 1/2 teaspoons kosher salt 1/4 teaspoon freshly ground black pepper 1 pound small littleneck clams, scrubbed 1 pound mussels, debearded 1 cup white wine 1/3 […]

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