Baked Pears scented with cinnamon, nutmeg and clove are dressed up with toasted almonds, a drizzle of honey and just a touch of ricotta. This baked pears recipe is so easy to make and works for breakfast or dessert. Prep – 20minutes minsCook – 30minutes minsServes – 12 Ingredients For the Baked Pears For the Candied Nuts (optional) To Serve […]
Foolproof, easy biscotti recipe with pistachios and cardamom. Just as they should be, these are perfectly dense, crunchy (but not too hard) Italian biscotti! Prep – 15minutes minsCook – 1hour hrServes – 24 biscotti cookies Ingredients Instructions Notes Nutrition Calories: 136kcalCarbohydrates: 14.3gProtein: 1.6gSaturated Fat: 5gCholesterol: 34mgSodium: 76.7mgPotassium: 17.9mgFiber: 0.3gVitamin A: 256.2IUCalcium: 17.1mgIron: 0.6mg
You’ll love every bite of this Almond Biscotti that crumbles and melts in your mouth with every bite. It’s so satisfying and not overly sweet. I love the dipped or drizzled in chocolate, which adds just the right amount of decadence – perfect for dipping in a steamy mug of coffee or hot chocolate. Cook […]
Chocolate Almond Biscotti crunchy, twice-baked perfection with a deep cocoa richness and the irresistible nuttiness of toasted almonds. Imagine dunking one into a steaming cup of velvety espresso, the crisp edges softening just enough to melt in your mouth. The chocolate lingers, the almonds add that satisfying crunch, and every bite feels like a little […]
INGREDIENTS: 1 cauliflower Olive oil 1 clove garlic 5 dried apricots 5 dates 15g fresh dill 15g fresh parsley 30g cashew nuts 20g pumpkin seeds 2 tbsp lemon juice Salt and pepper 2 baby gem or cos lettuce 15g red cress (optional) Preparation: Place the cauliflower florets in a food processor and pulse until cauliflower is fine and crumbled. Be […]