Acquire great cooking skills and create delicious appetizers
There’s a reason why the California roll is so popular- you can’t go wrong with crab and avocado wrapped up with creamy mayo and cucumber slices! If you’ve ever wanted to try making sushi at home, this is the perfect recipe to start out with. …
Ingredients: English Cucumbers – These aren’t regular cucumbers, they are longer, skinnier, and usually have less seeds than standard cucumbers. Chopped Dill – The fresh flavor and aroma of dill really gives this cucumber salad some life. Garlic – A punch of fresh garlic balances out the mellow …
Use your favorite bread loaf to make this easy salad.
INGREDIENTS:
8 oz. country bread, torn
2 tbsp. olive oil
Kosher salt and black pepper
4 Persian cucumbers
3 tbsp. red wine vinegar
2 tbsp. olive oil
1 tsp. caraway seeds
1/4 red onion, sliced
1 small fennel bulb, sliced
1 c. arugula
Roasted salmon
DIRECTIONS :
Preheat oven to 425°F. Toss together bread, olive oil, and salt and pepper on a rimmed baking sheet. Toast until golden brown, 8 to 10 mins.; cool. With a chef’s knife, lightly press cucumbers until split, then cut crosswise. Whisk together red wine vinegar, olive oil, and caraway seeds in a bowl. Add red onion, fennel bulb, arugula, and cucumbers; stir to combine. Serve topped with bread and flaked roasted salmon.
Source:countryliving.com