INGREDIENTS Serves 4 METHOD • Finely chop the preserved lemon flesh and mix with the chermoula. • Using your hands, cover the sardines and the inside of the sardines with half of the chermoula. Set the rest of the chermoula aside. Place the fish in the fridge until ready to cook the tagine, the longer the sardines will […]
This delicious squid and potato stew is a classic Spanish dish that you should try! Enjoy this hearty stew in just over an hour with a glass of white wine or sherry for a wonderful lunch. Prep Time: 30 minutes minutesCook Time: 45 minutes minutesServings: 4 servings Ingredients Instructions Notes Nutrition Calories: 177.33kcal | Carbohydrates: […]