Ingredients: 1 cup Heavy cream 2 tablespoon Sugar 2 teaspoon Cornstarch/Cornflour ( a stabilizing agent) Few drops of Vanilla essence (optional) Instructions: 1-Assemble ingredients.2-Before you start, chill blade and bowl in the refrigerator for an hour.3-Pour heavy cream or whipping cream to the chilled bowl..4-Mix in sugar and cornflour. Cornflour/cornstarch helps whipped cream to holds its shape. It acts as a stabilizing agent.5-Turn the mixer […]
Ingredients: 50g of butter 100g of milk chocolate, broken up 3 tbsp of golden syrup 100g of cornflakes 6 tsp hundreds and thousands, for sprinkling Method: Place the butter, chocolate and golden syrup in a saucepan over a low heat. Cook until the chocolate melts 50g of butter 100g of milk chocolate, broken up 3 tbsp of […]
INGREDIENTS : 14 graham crackers 8 tbsp. unsalted butter, melted 1/3 c. plus 2 Tbsp dulce de leche, plus more for serving 3 large ripe bananas 2 c. heavy cream, cold 1 tsp. pure vanilla extract 1/4 c. toasted hazelnuts, roughly chopped Chocolate curls, for serving DIRECTIONS : In a food processor, pulse graham crackers […]
Ingredients : 4 large eggs, separated 1 cup sugar 11 ounces homemade gluten-free almond paste or one 11-ounce can gluten-free almond paste 3 sticks unsalted butter, vegan buttery sticks or shortening, at room temperature 1 teaspoon vanilla extract ½ teaspoon almond extract, optional 2 cups Cooking for Isaiah™ Gluten-Free Multi-Purpose Flour ½ teaspoon salt 15 drops red food […]
Ingredients : 1 cup heavy cream 1 dash salt 2 cups whole milk or half-and-half 1 cup Thai iced tea leaves (can be found at Asian grocery store) 2 egg yolks 1 teaspoon vanilla 1 (14-ounce) can condensed milk Directions: In a small saucepan, gently heat heavy cream, salt, and milk mixture with tea until […]
Ingredients: 290g packet White Choc Melts 400g packaged choc sponge roll 2 x 250g blocks cream cheese, chopped, at room temperature ¼ cup caster sugar 1 teaspoon vanilla extract 300ml tub thickened cream 170g block Kit Kat milk chocolate Softly whipped cream, to serve Method: Invert base of a 23cm springform pan (base measures 22cm). […]
Ingredients: 1 1/3 cups flour 2 teaspoons baking powder 1 teaspoon salt 1 cup softened butter 2 cups sugar 1 teaspoon vanilla extract 4 eggs 7-8 oz. dark chocolate melted 1/2 cup peanut butter chips optional Instructions: If you do not have a 12 inch cast-iron skillet, you could bake these in a 10 1/2″ x 7 1/2″ baking dish. The bake time may vary by a few minutes, so watch it towards the […]
Ingredients: 60g butter, melted1¼ cups brown sugar4 tablespoons golden syrup1½ cups flour2 teaspoons baking powder⅔ cup whole milk1 tablespoon cornflourvanilla icecream and/or cream to serve Method: Preheat the oven to 170C and lightly grease a 26cm x 20cm baking dish. Mix half the melted butter with ½ cup of the brown sugar and half the […]
INGREDIENTS: BASE 2 x 200g packets Tennis biscuits, crushed 120g butter, melted FILLING 2 tsp gelatine powder 65ml cold water 1 x 250g tub smooth cottage cheese 1 x 385g tin sweetened condensed milk 125ml (. cup) strained fresh lime juice zest of 2 limes 250ml (1 cup) whipping cream LIME JELLY 1 tsp gelatine […]
Ingredients: FOR THE CAKE: 300g granulated sugar ¾ tablespoon dried lavender 175g plain flour ½ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 2 large eggs, lightly beaten 250g Greek yogurt 125ml mild olive oil or sunflower oil Finely grated zest of 1 lemon, plus 1 tablespoon juice FOR THE ICING AND DECORATION: […]