Acquire great cooking skills and create delicious appetizers
If there’s one cake we think everyone actually needs, this is it. Rich, gooey and soul-satisfying, flourless chocolate cake is what you need to celebrate your best friend’s birthday. It’s the cake you need to make a bad day better, and when you need to …
Serve your guests with this coconut cake – a perfect Christmas dessert. Ingredients: Cake: 2 3/4 cups Gold Medal™ all-purpose flour 2 teaspoons baking powder 1teaspoon salt 1cup butter, softened 2cups sugar 4whole eggs 1 1/2teaspoons vanilla 1 1/2teaspoons almond extract 1 cup milk Boiled …
Pull the family out of the midweek doldrums with an after-supper treat. Try Joye Barnard of Vereeniging’s mouthwatering malva pudding.
1. Preheat the oven to 180° C. Grease an ovenproof dish with nonstick spray.
2. Cream the butter, sugar and eggs together.
3. Mix the vinegar and bicarbonate of soda and to the jam.
4. Sift the flour into a bowl. Add the creamed butter and jam mixtures and mix while pouring in the milk and salt to form a batter. Pour the batter into the prepared dish and bake for 55 minutes or until golden brown.
5. SAUCE Bring the ingredients to the boil in a small saucepan, stirring frequently.
6. Pour the sauce over the pudding as it comes out of the oven.
Serve hot with ice cream or custard.
Source:food24.com
Set to be the star of the appear, usually frequently a great diversity to old Christmas cake, with a spiced wipe Intermittent buttercream and cake rolls : Each serving contains Energy 31% 2566kj 612k caveat High 39% 27.3g Saturates High 84% 16.8g Sugar High 66% …
“Fruity goodness for smoothie lovers!” Ingredients: 1 banana 6 strawberries 1 kiwi 1/2 cup vanilla frozen yogurt 3/4 cup pineapple and orange juice blend Directions: Place the banana, strawberries, kiwi, vanilla frozen yogurt, and pineapple and orange juice blend in a blender. Blend until smooth. …
“Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.”
1 (10 inch) angel food cake
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
1 quart fresh strawberries, sliced
1 (18 ounce) jar strawberry glaze
.
Source:allrecipes.com
This buttery cornmeal cake contains more than a half-pound of toasted almonds, giving it an excellent, nutty flavor. Instead of using plain whipped cream as a topping, Chef Mike Lata whips a combination of cream and mascarpone for a bit of tanginess. Ingredients: CAKE: 3 cups …
Easy brownie-mix brownies get dressed up for the holidays with frosting and crushed peppermint candy. Ingredients: 1 box (16 oz) Betty Crocker™ Supreme original brownie mix Water, oil and egg called for on brownie mix box 1 1/4 cups Betty Crocker™ Rich & Creamy vanilla …
This recipes makes 3 cups of each flavor of frosting, if that ends up being more than you need to Neapolitan 1 dozen store-bought doughnuts, you can save the leftover icings for dipping other store-bought baked goods like brownies or crispy rice treats. The idea is to make the Neapolitan Icing flavors, then dip to your heart’s content. (If you really want to get fancy, make one of our homemade doughnut recipes, let them cool while you prepare the frostings, and then dip them.)
These icings will start to stiffen as they sit. They will be good for 1/2 hour after you mix them up. If you want to make them in advance and use them later, place them in a bowl and lay a damp paper towel directly on the surface. And then cover the bowl with plastic wrap and leave at room temperature. If necessary, whisk in an additional 1-2 Tbsp. hot water to recapture proper consistency.
Doughnuts:
2 dozen store-bought glazed doughnuts
Strawberry Icing
4 cups (about 16 oz.) powdered sugar
1/4 cup seedless strawberry jam
3 tablespoons meringue powder
1 teaspoon vanilla extract or vanilla bean paste
6-7 tablespoons hot water, plus more for warming spatulaChocolate Icing
4 cups (about 16 oz.) powdered sugar
1/4 cup unsweetened cocoa
3 tablespoons meringue powder
1 teaspoon vanilla extract or vanilla bean paste
9-10 tablespoons hot water, plus more for warming spatula
Step 1
To prepare strawberry icing, place powdered sugar, jam, meringue powder, and vanilla in bowl of a heavy-duty stand mixer. With mixer running on medium speed, gradually add 6 tablespoons of the water. Beat until well combined, about 3 minutes, stopping to scrape sides as necessary. If necessary, add up to 1 more tablespoon water, and beat until desired consistency is reached. Set aside.
Step 2
To prepare chocolate icing, place powdered sugar, unsweetened cocoa, meringue powder, and vanilla in bowl of a heavy-duty stand mixer. With mixer running on medium speed, gradually add 9 tablespoons of the water. Beat until well combined, about 3 minutes, stopping to scrape sides as necessary. If necessary, add up to 1 more tablespoon water, and beat until desired consistency is reached.
Step 3
To assemble, place an offset spatula in hot water for 3 to 5 seconds. Dip right edge of 1 doughnut (about 1/3 of doughnut) into chocolate icing, and smooth edges using warm offset spatula; wipe spatula clean. Dip left edge of the square (about 1/3 of doughnut) into strawberry frosting and smooth edges with offset spatula; wipe spatula clean. Transfer to a wire wrack. Repeat procedure with remaining treats. Let sit at room temperature until icing is set, about 30 minutes.
.
Source:myrecipes.com
Top this fruity smoothie with chopped almonds, shredded coconut, fresh kiwi, mango and blueberries. Ingredients : 1 banana, sliced and frozen 1 c. frozen mango chunks 1 c. frozen pineapple chunks 1 c. almond milk Directions: In blender, pulse banana, mango, and pineapple with almond …